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Cake with Pink Icing With Rose Water

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Would you like to prepare a Cake with Pink Icing? I created a delicious rosewater frosting to cover this fluffy cake. This gives it a fresh and different flavor, it´s definitely worth trying. And if you don't have rose water on hand, you can substitute it with orange blossom water, water or milk.

beautiful and delicious pink cake

I disappeared these months for a good reason...

After suddenly disappearing in the month of March, I'm back. And today with a delicious Cake with Pink Icing to celebrate the arrival of our daughter. This has been the reason why I have been missing. Honestly, I had planned to continue uploading the weekly recipes... But the fatigue during the last weeks of pregnancy knocked me out, so I decided to rest before the birth of our beautiful daughter. Meanwhile, we have enjoyed more than a month with her now. And it's time to continue sharing my passion for delicious food and upload all the amazing recipes I'm making.

A different cake: Fluffy Cake with Pink Icing with Rose Water

To celebrate the birth of our daughter, I've let my imagination run wild a little. I have created a fresh and very simple cake, with a very beautiful decoration and a different flavor. I added a little bit of rose water to the icing to give it a special touch. I have used rose petals to decorate.

Piece of sponge cake decorated with pink icing and rose petals

How to make this Fluffy Cake with Pink Icing

This Cake is prepared in no time, so it is good to have this recipe on hand for when you need to make something quick and easy.

Ingredients you need to make the Sponge Cake

The ingredients you need to make this Fluffy Cake without those detailed below. You can even make the cake without the icing and simply add powdered sugar, for example, to decorate.

  • 4 large eggs
  • 260 grams of sugar
  • pinch of salt
  • some vanilla aroma drops
  • 250 milliliters of milk (you can make it with plant-based milk)
  • 250 milliliters of sunflower oil
  • 400 grams of flour
  • 1 tablespoon of lemon juice
  • 2 bags of baking powder (10 grams each bag)

Ingredients you need to make the Pink Icing with Rose Water

To make the pink icing you need:

  • 200 grams of powdered sugar
  • 1 tablespoon sunflower oil
  • 15 milliliters of rose water
  • pink coloring
  • milk
  • rose petals

Instructions to make the Cake

Preheat the oven to 170º.

In a bowl, beat the eggs, sugar, a pinch of salt and a few drops of vanilla aroma with a whisk for about 3 minutes.

Next, add all the other ingredients and mix with a spatula. Mix it just enough so that everything is incorporated, do not overbeat it.

sponge cake batter

Cover the baking pan you are going to use with baking paper. I have used a 35x25 pan. Pour the mixture inside and bake at 170º for 30-40 minutes. To check if it is done, when half an hour has passed, prick the cake with a stick to check it. If the stick comes out clean, remove it from the oven and let it cool down before putting the pink icing on. If there some batter on the stick, leave it until the stick comes out clean.

baked cake

Instructions for making Pink Icing with Rose Water

Mix the powdered sugar, sunflower oil, rose water and the tip of a knife of pink food coloring. Add milk little by little until it becomes a thick paste.

Pour the icing little by little over the cake once it has cooled down.

You can decorate it with rose petals.

Enjoy it, Bismillah!

If you like this recipe, check out the following recipes

If you like this recipe, you will love the following sweet recipes:

  • You really need to try these Croissants Filled with Pastry Cream, they have a beautiful pink icing on top.
  • You will love this recipe for Special Aromatized Brioche, has a delicious syrup on top and is ideal to serve as a special breakfast or brunch.
  • These Meringues super easy to make, ideal for when you have plenty of egg whites left over.
  • This Lemon Cake a fresh, light and above all spongy cake with a delicious touch of lemon.
  • If you like recipes with citrus fruits, this Fluffy Orange Cake will be a recipe you´re going to love, plus it's so pretty that they'll think you've spent hours in the kitchen.
  • This Apple Crumble Cake: a delicious sponge cake base, a warm apple filling with a touch of cinnamon and a perfectly crunchy crumble topping.
  • And you cannot miss this Walnut Cake!!

Save this Cake recipe on Pinterest!

Save this recipe on Pinterest so that you won't lose it. Like this, when you go are going to make it, you don't go crazy looking for this recipe on the website. You just have to click on the Pinterest button below where it says “Spread the love”, and this recipe will automatically be saved on a board on your Pinterest account.

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Cake with Pink Icing With Rose Water

Cake with Pink Icing With Rose Water

Recipe by Oum Bilal

Would you like to prepare a Cake with Pink Icing? I created a delicious rosewater frosting to cover this fluffy cake. This gives it a fresh and different flavor, it´s definitely worth trying. And if you don't have rose water on hand, you can substitute it with orange blossom water, water or milk.

Course: CakeCuisine: MediterraneanDifficulty: Easy
0 from 0 votes
Servings

12

servings
Preparation time

10

minutes
Baking time

40

minutes
Total time

1

hour 

30

minutes
Cooking mode

Keep your device screen on

Ingredients

  • Ingredients for the Sponge Cake
  • 4 4 large eggs

  • 260 grams 260 sugar

  • 1 pinch 1 salt

  • drops vanilla aroma

  • 250 milliliters 250 milk (you can make it with plant-based milk)

  • 250 milliliters 250 sunflower oil

  • 400 grams 400 flour

  • 1 tablespoon 1 lemon juice

  • 2 bags 2 baking powder (10 grams each bag)

  • Ingredients for the Pink Icing
  • 200 grams 200 powdered sugar

  • 1 tablespoon 1 sunflower oil

  • 15 milliliters 15 rose water

  • pink coloring

  • milk (you can make it with plant-based milk)

  • rose petals

Instructions

  • Instructions to make the cake
  • Preheat the oven to 170º.
  • In a bowl, beat the eggs, sugar, a pinch of salt and a few drops of vanilla aroma with a whisk for about 3 minutes.
  • Next, add all the other ingredients and mix with a spatula. Mix it just enough so that everything is incorporated, do not overbeat it.
  • Cover the baking pan you are going to use with baking paper. I have used a 35x25 pan. Pour the mixture inside and bake at 170º for 30-40 minutes. To check if it is done, when half an hour has passed, prick the cake with a stick to check it. If the stick comes out clean, remove it from the oven and let it cool down before putting the pink icing on. If there some batter on the stick, leave it until the stick comes out clean.
  • Instructions to make the icing
  • Mix the powdered sugar, sunflower oil, rose water and the tip of a knife of pink food coloring. Add milk little by little until it becomes a thick paste.
  • Pour the icing little by little over the cake once it has cooled down.
    You can decorate it with rose petals.
  • Enjoy it, Bismillah!
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