Recipe for homemade apple crumble cake
Desserts

Best Apple Crumble Cake In 35 Minutes

6 comments
0 from 0 votes

A delicious sponge cake base, a warm apple filling with a hint of cinnamon and a perfectly crispy crumble topping – this Apple Crumble Cake is an absolute delight. This recipe only requires a preparation of 15 minutes, I'm sure you will make it over and over again.

Delicioso trozo de bizcocho apple crumble cubierto con un poco de leche condensada.

An Apple Crumble Cake that you will make over and over again

What is the best part of a crumble cake? Obviously, it's the crunchy crumble on top. It happens so many times that the cakes have a lot of cake and so little of that delicious crumble, that you just want more and more of that delicious crumble. That wish is about to come true! Here's the recipe you've been looking for for so long.

Keep this recipe for this Apple Crumble Cake on hand for when you have an unexpected visitor. It has ingredients that, generally, can be found in any pantry. It takes just 15 minutes to prepare and takes about 20 minutes to bake. In only 35 minutes, you will have a delicious Apple Crumble Cake that for sure will delight your guests.

The base is composed of a delicious sponge cake base, it has a filling of warm and juicy apples with a touch of cinnamon. On top, it has a delicious crunchy butter crumble. It is an excellent combination of flavors and textures. Imagine this cake freshly taken out of the oven, guaranteed to brighten your day. Add any sauce like caramel sauce or condensed milk and a scoop of vanilla ice cream and enjoy!

Trozo de bizcocho apple crumble cubierto con un poco de leche condensada.

Ingredients you need to make this Apple Crumble Cake

This dessert is made in three parts: the sponge cake base, the apple filling and the crumble. Before you start, prepare and weigh all the ingredients so that you only have to follow the steps. This way you will prepare it very quickly.

  • Flour: use all-purpose flour
  • White sugar
  • Brown sugar
  • Baking powder: for the cake dough
  • Cinnamon: the three layers of this cake have cinnamon, you can reduce the amounts of cinnamon if you would like to
  • Egg: you need a medium egg
  • Milk: preferably use whole milk, although you can use any type of milk
  • Vanilla: the vanilla aroma gives it a delicious touch
  • Butter: use unsalted butter, if you only have salted butter, use it no problem, just reduce the amount of salt a bit
  • Salt: you need fine table salt, or you can use himalayan pink salt
  • Apples: my preference is to use the variety of apples; golden delicious, although you can use any type of apple
  • Lemon:the apples have a squeeze of lemon, although you can skip this step and get a good result

Kitchen tools you need to prepare this Apple Crumble Cake

Below, you can find all the kitchen utensils you need to prepare this cake.

  • Two bowls: one for the base dough and the other for the crumble
  • Silicone spatula or a large wooden spoon: you'll need this to mix the doughs
  • Cake mold: you need a removable round mold of 24 cm. You can use a smaller mold, preparing this Apple Crumble Cake in a smaller mold you will get as end result a taller cake. You just have to keep in mind that the baking time will have to be a little longer.
  • Kitchen scale: to weight all the ingredients
  • Baking paper: it is placed on the base of the mold to prevent the dough from sticking and to be able to remove it easily from the mold.
  • Peelerto peel the apples

How to make the Apple Crumble Cake in 4 easy steps

Step 1: prepare the crumble

Crumble of the apple crumble

The first step is to preheat the oven at 200º, as you will put together the cake very quickly

Now yes, start with the crumble, since it will need to rest in the fridge while you prepare the base and the apple filling.

It is as simple as gathering all the ingredients and mixing with the silicone spatula or the wooden spoon. You can finish kneading by hand. As soon as you get the "crumble", put it in the fridge.

Step 2: prepare the cake batter

Batter for the cake

Mix all the wet ingredients in a bowl. Then add the other ingredients. Don't over mix and if it has any lumps, that's completely fine. Put a baking paper in the mold so that the bottom part does not stick and can be easily removed from the mold, once the baking paper is on, grease the mold and pour the dough inside. Let it rest and move on to the next step.

Step 3: prepare the filling

Prepare the filling while the crumble is in the fridge and the cake batter is resting. Peel the apples and cut them into cubes. Once cut, add a squeeze of lemon, a few drops of vanilla, flour, sugar and cinnamon to taste, and mix.

Step 4: assembly of the Apple Crumble Cake

Apple crumble cake before getting into the oven

Put on top of the cake batter the apples, then take the crumble out of the fridge and put it over the apples. Now it's ready to go into the oven!

Frequently asked questions

Below I answer some frequently asked questions, if you do not find the answer, you can leave a comment below.

How do I store the leftovers of this cake?

Once the cake has cooled down completely, keep the piece that you have left over in the fridge. When you want to eat it, put it in the microwave for a few seconds or enjoy it cold, it will be good both ways.

¿Con qué servir este bizcocho?

You can add any sauce to the Apple Crumble Cake. It is delicious with a little condensed milk or caramel sauce. You can also accompany it with a scoop of vanilla ice cream when it's still warm.

During the colder months ,have it with a coffee with milk or a very hot tea.

Save this Apple Crumble Cake recipe on Pinterest!

Save this recipe on Pinterest so that you won't lose it. Like this, when you go are going to make it, you don't go crazy looking for this recipe on the website. You just have to click on the Pinterest button below where it says “Spread the love”, and this recipe will automatically be saved on a board on your Pinterest account.

Tips for preparing the best Apple Crumble Cake

  • use golden delicious apples, to my taste they are the best for cooking
  • use melted butter, I know the crumble is usually made with cold butter and they insist on this a lot to get it right. If you use cold butter, you will run the risk of the crumble melting in the oven. Instead, using this recipe with the melted butter, it is impossible to go wrong.
  • if you see that the top browns too quickly and you think it may burn. Cover it with aluminum foil and continue the baking process.
  • wait for it to cool down to cut perfect pieces. If you cut it while it's still hot, it can break more easily. Although, let's see who can resist!
  • you know that the cake is ready to take out of the oven when you see that it has a nice golden color and your house has a delicious smell of cinnamon. You'll want to eat it right away, but wait 10 to 15 minutes so it cools down a little and doesn't burn your mouth.

An extremely easy dessert to prepare

This dessert is made for people who love to eat, but not so much to cook. Simply prepare the cake batter, just mix the ingredients in a bowl. The filling is just cutting some apples and seasoning them a bit. And finally, it is to make the crumble, for which you will only need to follow the recipe, and it will be impossible for you to go wrong.

Then you put the cake batter in the mold, add the apples and finish with the crumble. Wait about 20 minutes and you're done.

If you like this recipe, you will love the following recipes

  • You will love this Oreo Cake, ideal for a birthday or any special occasion. It is a cake free of allergens such as dairy or eggs. So it´s also ideal for vegans. No one will notice that this cake does not contain milk or eggs, it´s delicious!

Did you make this recipe?

Make a photo and add the hashtag #cocinandoconoumbilal

I would love to see your creations on Instagram, you can also tag me in your stories: @recetasbyoumbilal

Apple Crumble Cake

Apple Crumble Cake

Recipe by Oum Bilal

This will be the best Apple Crumble Cake you've ever had. A delicious sponge cake base, a warm cinnamon apple filling and a perfectly crisp topping – this Apple Crumble Cake is an absolute delight.

Course: Dessert
0 from 0 votes
Servings

8

servings
Preparation time

15

minutes
Baking time

20

minutes
Total time

35

minutes
Cooking mode

Keep your device screen on

Ingredients

  • Crumble
  • 70 grams of brown sugar

  • 70 grams of white sugar

  • 115 grams of unsalted butter (melted)

  • 260 grams all-purpose flour

  • 2 tablespoons of milk

  • 5 grams of cinnamon

  • Cake batter
  • 150 grams all-purpose flour

  • 60 grams of white sugar

  • 90 grams milk

  • 1 medium egg

  • 80 grams of unsalted butter (melted)

  • 5 grams cinnamon

  • 6 grams baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon of vanilla aroma

  • Apple filling
  • 4 medium apples (cut into cubes)

  • 1/2 tablespoon all-purpose flour

  • 2 tablespoons white sugar

  • squeeze of lemon

  • cinnamon to taste

  • some vanilla aroma drops

Instructions

  • Step 1: prepare the crumble
  • Preheat the oven at 200º.

    It is as simple as mixing all the ingredients in a bowl and mixing it with the silicone spatula or the wooden spoon. You can finish kneading by hand. As soon as you get the "crumble", put it in the fridge.
  • Step 2: prepare the cake batter
  • Mix all the wet ingredients first, then the other ingredients. You don't have to over mix, if it has any lumps, that's completely fine.
  • Put some baking paper in the mold so that the bottom part does not stick and can be easily removed from the mold, once the baking paper is in its place, grease the mold and pour the dough inside. Let it rest and move on to the next step.
  • Step 3: prepare the apple filling
  • Peel the apples and cut them into cubes. Once cut, add a squeeze of lemon, a few drops of vanilla, the flour, sugar and cinnamon to taste, and mix.
  • Step 4: assembly of the cake
  • Put the apples on top of the cake batter, then take the crumble out of the fridge and put it over the apples. Now it's ready to go into the oven!

Notes

  • Remember that all ovens are different, therefore cooking time may vary.

Spread the love

6 Comments

  1. Pingback: Bizcocho De Naranja Invertido Esponjoso Y Fácil - Recetas by Oum Bilal

  2. Pingback: Bizcocho Esponjoso De Limón Con Glaseado Sin Lácteos - Recetas by Oum Bilal

  3. Pingback: Caracolas Con Crema Y Pasas Hechas En Casa (Video) - Recetas by Oum Bilal

  4. Pingback: Galletas Con Chocolate Blanco Y Coco (Video) - Recetas by Oum Bilal

  5. Pingback: Croissants Rellenos De Crema Pastelera Con Glaseado Rosa - Recetas by Oum Bilal

  6. Pingback: Bizcocho De Nueces Extra Esponjoso Y Jugoso (VIDEO) - Recetas by Oum Bilal

Leave a Comment

Your email address will not be published. Required fields are marked *

*