A simple recipe, for which you will only need one bowl. It will take very little time to prepare it. This banana bread does not contain milk nor eggs, which is why it is ideal for people with food intolerances and allergies. If you have some very ripe bananas you really need to try this recipe, the sweetness of the ripe bananas together with the cinnamon and the crunch of the walnuts makes it a delicious treat..
Banana Bread Recipe
For me, Banana bread is more of a banana cake than a bread. But who am I to change the name, we will continue to call it banana bread.
- Brown sugar: it is less processed than white sugar, so it maintains its nutrients better. It also tastes different from white sugar and looks great on this banana bread. You can change it for white sugar if you would like to.
- Flour: you need all-purpose flour, normally you can find this ingredient in any pantry
- Bananas: You will need very ripe bananas, the riper they are, the more sweetness they will add and the better your banana bread will turn out.
- Cinnamon: A lot of Cinnamon is used to make this banana bread, besides having many health benefits, it gives it a very good taste. It will also give your home a delicious scent when you put the bread in the oven.
- Ground almonds: I have chosen to use ground almonds to benefit from its nutrients. If you do not have this ingredient, you can replace it with half a cup of flour.
- Extra virgin olive oil: extra virgin olive oil, I just love the touch of olive oil in this bread. If you prefer, you can replace it with the same amount of coconut oil.
- Walnuts: the walnuts give it a crunchy touch, although you can omit them if you want, and it will still be delicious.
- Vanilla aroma: for more delicious taste
- Baking powder: you can not miss the baking powder in this recipe
- Salt: half a teaspoon of salt to finish
Normally, banana bread has one or two eggs and often a dairy product such as butter. I have created this recipe because my son is allergic to milk and eggs. He has not been able to drink milk since he was little, but recently he was also diagnosed with an egg allergy. I have been forced to create a recipe for banana bread without eggs.
I have managed to create a delicious recipe without eggs, it's moist inside and has the perfect sweetness. It is ideal for breakfast, I prepare it in the afternoon to have it ready for breakfast, but unfortunately normally it does not make to the next morning, it disappears throughout the afternoon/evening!!
You will be surprised how easy and quick it is to prepare, and you will love how your home will smell! Let's get started!!
Ingredients you need to make Banana Bread
To make the banana bread, prepare all the ingredients before starting, since all you have to do is add the following ingredients in a bowl.
Utensils you need
- Bowl
- Silicone spatula
- Plum cake mold
- Measuring cups
- Fork
How to prepare this delicious Banana Bread
It is as simple as adding ingredients to a bowl. But before you start, turn on the oven to 180 degrees Celsius.
Now, mash the ripe bananas well in a bowl with a fork. Add the olive oil and mix. Once this is done, all you have to do is add everything else one by one in the following order:
If the flour has lumps, it should be sifted.
Pour the dough into the mold previously greased with a little olive oil... and let the magic begin! Bake for about 35 minutes. Keep in mind that each oven is different, the best way to know if it is ready is to prick a stick, if there is no liquid dough left on the stick, the banana bread loaf is ready. If you see that your bread is at risk of burning on the top, but inside it is still not done, you can cover it with aluminum foil.
I know it's very difficult, but before cutting it, let it cool down for an hour for a better texture (which of course I didn't do, after 15 minutes we were already enjoying the freshly made warm banana bread).
With what to serve it
Enjoy it with a coffee with milk and a bowl of freshly cut fruit. It's easy to take anywhere like the beach or to the park.
I hope you enjoy it!
Did you make this recipe?
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Banana Bread with No Eggs and No Milk (Vegan)
This banana bread recipe is great for people with egg and milk allergies. It has nothing to envy to the original banana bread and everybody is going to love it!
6
servings10
minutes35
minutesKeep your device screen on
Ingredients
3 mashed bananas
1/2 cup extra virgin olive oil
1 teaspoon of vanilla aroma
2 teaspoons with cinnamon
1/4 cup ground almonds
1 1/2 flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup crushed walnuts
Instructions
- Preheat your oven at 180º
- Mash the bananas in a big bowl and add the wet ingredients: the olive oil and vanilla, mix well.
- Add the other ingredients (except the nuts) one at a time, mixing each time you add an ingredient, saving the (sifted) flour for last. Finally, when the flour has been well incorporated, add the nuts.
- Put everything in the mold previously greased with a little olive oil... and bake for about 35 minutes!
Notes
- Remember that each oven is different, therefore, the cooking time may vary. To know that the banana bread is done, prick it with a stick if there is no liquid dough left on the stick, you can take it out of the oven.
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