Make this economical recipe for stuffed breads. The dough contains water, oil and flour, and you can fill it with whatever you like best. These are filled with minced meat, and are finger-licking good!
Stuffed Breads, Economical and very easy to make
I'm not sure whether to call these delicacies Stuffed Breads or Empanadas. They are shaped like an empanada, but my idea was to make some stuffed bread. Although, who cares what we call them, they are delicious, incredibly easy to make and very economical.
This recipe is ideal for preparing a delicious meal without spending a lot of money. And not only that, the dough is very easy to make. Even the person who has never made a dough can make these Stuffed Breads very easily.
Serve them with a simple salad and some olives, you will see how everyone enjoys.
How to make Stuffed Breads
With this recipe, you make 8 Stuffed Breads or Empanadas. You can simply make the dough which is super economical and fill it with whatever you want. Although, if you have minced meat at home, I recommend that you make them this way. They are exquisite!
Ingredients you need to make this recipe
To make this recipe, you need just a few ingredients. Below I share everything you need:
Ingredients you need to make this very economical dough
- 500 grams of flour (3 cups)
- 125 milliliters of sunflower oil (1/2 cup)
- 250 milliliters of water (1 cup)
- 7 grams of sugar (1 teaspoon)
- 3 grams of baker's yeast (1 teaspoon)
- 10 grams of salt
- Optional: to decorate sesame or black cumin
Ingredients you need to make the filling (optional)
- 400 grams of minced beef
- 1 red onion
- 2 garlic cloves
- 1 teaspoon sweet paprika
- 1/2 teaspoon of ground cumin
- 1/4 teaspoon black pepper
- salt to your liking
- 1 tablespoon concentrated tomato paste
- Optional: grated cheese or cream cheese
Instructions
In a bowl, mix the flour, sugar and yeast, add the oil and mix. Add half the water and salt and knead for approximately 2 minutes. Add the rest of the water little by little and knead for about 3 minutes. You will have a consistent and non-sticky dough.
Put the dough in a plastic bag or in a container and cover it tightly.
Let it rest while you prepare the filling (about 20 minutes).
In a frying pan, add a splash of oil and soften the red onion (chopped). Add the minced meat, mix it and add the pressed garlic cloves. Leave it on medium heat for about 2 minutes and add the spices, mix and add the tomato concentrate. Leave it for about 3-4 minutes.
Put the minced meat on a plate to cool.
Cut the dough into 8 pieces and form balls, with a rolling pin, make circles. Put the dough on baking paper, put the filling inside and close it. You can watch the video below to see how it's done.
Before baking, paint them with water and decorate with sesame or black cumin.
Bake them for 12 to 14 minutes at 200º.
Serve them with a salad.
Enjoy them, Bismillah!
Video Recipe for Economical Stuffed Breads
To make this recipe a little more visual and easy to follow, I have made a video on how to make these Stuffed Breads or Empanadas.
If you like this recipe, check out the following recipes
If you like this recipe, you will love the following recipes in the category of Breads & Doughs.
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Stuffed Bread: You Only Need Water, Oil & Flour And Fill It With Whatever You Want (VIDEO)
Make this economical recipe for stuffed breads. The dough contains water, oil and flour, and you can fill it with whatever you like best. These are filled with minced meat, and are finger-licking good!
8
breads35
minutes20
minutes12
minutes1
hourKeep your device screen on
Ingredients
- Ingredients you need to make this economical dough
500 grams flour (3 cups)
125 milliliters sunflower oil (1/2 cup)
250 milliliters water (1 cup)
7 grams sugar (1 teaspoon)
3 grams bakers yeast (1 teaspoon)
10 grams salt
- Ingredients you need for the filling
400 grams minced beef
1 red onion, diced
2 cloves garlic, pressed
1 teaspoon sweet paprika
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
salt to your liking
1 tablespoon concentrated tomato paste
Instructions
- In a bowl, mix the flour, sugar and yeast, add the oil and mix. Add half the water and salt and knead for approximately 2 minutes. Add the rest of the water little by little and knead for about 3 minutes. You will have a consistent and non-sticky dough.
- Put the dough in a plastic bag or in a container and cover it tightly.
Let it rest while you prepare the filling (about 20 minutes). - In a frying pan, add a splash of oil and soften the red onion (chopped). Add the minced meat, mix it and add the pressed garlic cloves. Leave it on medium heat for about 2 minutes and add the spices, mix and add the tomato concentrate. Leave it for about 3-4 minutes.
- Put the minced meat on a plate to cool.
- Cut the dough into 8 pieces and form balls, with a rolling pin, make circles. Put the dough on baking paper, put the filling inside and close it. You can watch the video below to see how it's done.
- Before baking, paint them with water and decorate with sesame or black cumin.
- Bake them for 12 to 14 minutes at 200º.
- Enjoy them, Bismillah!
