homemade stuffed breads
Breads & Dough, Main dishes

Stuffed Bread: You Only Need Water, Oil & Flour And Fill It With Whatever You Want (VIDEO)

0 comments
0 from 0 votes

Make this economical recipe for stuffed breads. The dough contains water, oil and flour, and you can fill it with whatever you like best. These are filled with minced meat, and are finger-licking good!

bread stuffed with minced meat

Stuffed Breads, Economical and very easy to make

I'm not sure whether to call these delicacies Stuffed Breads or Empanadas. They are shaped like an empanada, but my idea was to make some stuffed bread. Although, who cares what we call them, they are delicious, incredibly easy to make and very economical.

This recipe is ideal for preparing a delicious meal without spending a lot of money. And not only that, the dough is very easy to make. Even the person who has never made a dough can make these Stuffed Breads very easily.

Serve them with a simple salad and some olives, you will see how everyone enjoys.

How to make Stuffed Breads

With this recipe, you make 8 Stuffed Breads or Empanadas. You can simply make the dough which is super economical and fill it with whatever you want. Although, if you have minced meat at home, I recommend that you make them this way. They are exquisite!

Empanadas on a wooden board with olives and tomato

Ingredients you need to make this recipe

To make this recipe, you need just a few ingredients. Below I share everything you need:

Ingredients you need to make this very economical dough

  • 500 grams of flour (3 cups)
  • 125 milliliters of sunflower oil (1/2 cup)
  • 250 milliliters of water (1 cup)
  • 7 grams of sugar (1 teaspoon)
  • 3 grams of baker's yeast (1 teaspoon)
  • 10 grams of salt
  • Optional: to decorate sesame or black cumin

Ingredients you need to make the filling (optional)

  • 400 grams of minced beef
  • 1 red onion
  • 2 garlic cloves
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon of ground cumin
  • 1/4 teaspoon black pepper
  • salt to your liking
  • 1 tablespoon concentrated tomato paste
  • Optional: grated cheese or cream cheese

Instructions

In a bowl, mix the flour, sugar and yeast, add the oil and mix. Add half the water and salt and knead for approximately 2 minutes. Add the rest of the water little by little and knead for about 3 minutes. You will have a consistent and non-sticky dough.

Put the dough in a plastic bag or in a container and cover it tightly.

Let it rest while you prepare the filling (about 20 minutes).

In a frying pan, add a splash of oil and soften the red onion (chopped). Add the minced meat, mix it and add the pressed garlic cloves. Leave it on medium heat for about 2 minutes and add the spices, mix and add the tomato concentrate. Leave it for about 3-4 minutes.

Put the minced meat on a plate to cool.

Cut the dough into 8 pieces and form balls, with a rolling pin, make circles. Put the dough on baking paper, put the filling inside and close it. You can watch the video below to see how it's done.

Before baking, paint them with water and decorate with sesame or black cumin.

Bake them for 12 to 14 minutes at 200º.

Serve them with a salad.

Enjoy them, Bismillah!

stuffed breads on baking tray

Video Recipe for Economical Stuffed Breads

To make this recipe a little more visual and easy to follow, I have made a video on how to make these Stuffed Breads or Empanadas.

If you like this recipe, check out the following recipes

If you like this recipe, you will love the following recipes in the category of Breads & Doughs.

Save this Stuffed Breads recipe on Pinterest!

Save this recipe on Pinterest so that you won't lose it. Like this, when you go are going to make it, you don't go crazy looking for this recipe on the website. You just have to click on the Pinterest button below where it says “Spread the love”, and this recipe will automatically be saved on a board on your Pinterest account.

Did you make this recipe?

Make a photo and add the hashtag #cookingwithoumbilal

I'd love to see your creations, tag me on Instagram, you can also tag me in your stories: @recetasbyoumbilal

This is possible thanks to you!

Every click, every recipe you make, every comment and/or rating you leave me, helps me grow this recipe blog and makes me able to continue sharing my passion for cooking with you completely for free. If you have prepared a recipe that you have enjoyed, I greatly appreciate it if you leave me a comment and a star rating on the recipe. :)

Thank you so very much!

Stuffed Bread: You Only Need Water, Oil & Flour And Fill It With Whatever You Want (VIDEO)

Stuffed Bread: You Only Need Water, Oil & Flour And Fill It With Whatever You Want (VIDEO)

Recipe by Oum Bilal

Make this economical recipe for stuffed breads. The dough contains water, oil and flour, and you can fill it with whatever you like best. These are filled with minced meat, and are finger-licking good!

Course: Snack, side dish, breadCuisine: MediterraneanDifficulty: Easy
0 from 0 votes
Servings

8

breads
Preparation time

35

minutes
Cooking time

20

minutes
Baking time

12

minutes
Total time

1

hour 
Cooking mode

Keep your device screen on

Ingredients

  • Ingredients you need to make this economical dough
  • 500 grams 500 flour (3 cups)

  • 125 milliliters 125 sunflower oil (1/2 cup)

  • 250 milliliters 250 water (1 cup)

  • 7 grams 7 sugar (1 teaspoon)

  • 3 grams 3 bakers yeast (1 teaspoon)

  • 10 grams 10 salt

  • Ingredients you need for the filling
  • 400 grams 400 minced beef

  • 1 1 red onion, diced

  • 2 cloves 2 garlic, pressed

  • 1 teaspoon 1 sweet paprika

  • 1/2 teaspoon 1/2 ground cumin

  • 1/4 teaspoon 1/4 black pepper

  • salt to your liking

  • 1 tablespoon 1 concentrated tomato paste

Instructions

  • In a bowl, mix the flour, sugar and yeast, add the oil and mix. Add half the water and salt and knead for approximately 2 minutes. Add the rest of the water little by little and knead for about 3 minutes. You will have a consistent and non-sticky dough.
  • Put the dough in a plastic bag or in a container and cover it tightly.
    Let it rest while you prepare the filling (about 20 minutes).
  • In a frying pan, add a splash of oil and soften the red onion (chopped). Add the minced meat, mix it and add the pressed garlic cloves. Leave it on medium heat for about 2 minutes and add the spices, mix and add the tomato concentrate. Leave it for about 3-4 minutes.
  • Put the minced meat on a plate to cool.
  • Cut the dough into 8 pieces and form balls, with a rolling pin, make circles. Put the dough on baking paper, put the filling inside and close it. You can watch the video below to see how it's done.
  • Before baking, paint them with water and decorate with sesame or black cumin.
  • Bake them for 12 to 14 minutes at 200º.
  • Enjoy them, Bismillah!

Video Recipe

Spread the love

Leave a Comment

Your email address will not be published. Required fields are marked *

*