Author: Oum Bilal

Egg Salad
Salads

Egg Salad in 5 Minutes: Original Dutch Recipe

1 comment

This Egg Salad (eiersalade) is an original recipe from Holland. It's a classic to serve during a brunch, to have with some breadsticks, to make canapes or to make delicious sandwiches. This is a very easy and quick recipe, but with which you will have incredible […]

Zucchini and potato stuffed with minced meat
Main dishes

Algerian Dolma - Dolma Algérienne

11 comments

Deliciosas verduras rellenas de carne picada y arroz en una salsa ligera. La Dolma Argelina es un plato muy equilibrado y exquisito. Sírvelo con unas barras de pan recién hechas, ¡y disfrútalo! Por qué hacer Dolma Argelina La Dolma Argelina es un plato Argelino, como bien dice el nombre. Consiste […]

Vegan Oreo Cake
Breads & Dough, Desserts

Vegan Oreo Cake

7 comments

This Vegan Oreo Cake is a dream not only for vegans, but anyone will love it. No one will believe that this delicious cake does not contain any dairy products or eggs. What I love about the Vegan Oreo Cake. There are several reasons why it is […]

Exquisite creamy red pepper soup
Soup

Creamy Red Pepper Soup

2 comments

Surprise your family or guests with this delicious and healthy recipe for Creamy Red Pepper Soup. A soup with a sweet touch, smooth, creamy and full of flavor that anyone will love. Ideal to serve as a first course or for a light dinner. Yes […]