Refreshing Watermelon Gazpacho

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Watermelon gazpacho is the summery version of the classic Andalusian gazpacho. Light, sweet, and full of freshness, it's perfect on hot days. The watermelon gives it a mild, fruity flavor that pairs wonderfully with the traditional vegetables. Plus, it will take you 10 minutes at most to prepare.

Why making a Gazpacho with Watermelon?

Watermelon Gazpacho is a sweeter, lighter version of the well-known Andalusian gazpacho. It's incredibly refreshing and healthy—a true vitamin bomb.

It's very easy and quick to make, made with ingredients that you most likely have in your fridge during the warmer months.

En mi casa me gusta tener una botella de Gazpacho de Sandía para cuando empiezo a tener un poco de hambre, tenerlo accesible. Tener siempre una botella de Gazpacho de Sandía en la nevera es como tener un snack saludable y refrescante listo para cualquier momento.

How to make Watermelon Gazpacho step by step

This recipe is inspired by the Andalusian Gazpacho I love so much. But the addition of watermelon makes it lighter and gives it a sweet flavor that pairs perfectly with the fresh vegetables.

Ingredients to make Watermelon Gazpacho

• 500 grams of seedless watermelon
• 500 grams of ripe tomatoes
• 1/2 onion or a small onion
• half a Spanish cucumber (without skin)
• half a green Italian pepper
• 1 clove of garlic (you can choose not to use it, I love it with garlic, it's not very noticeable)
• salt and pepper to taste
• 1/4 cup extra virgin olive oil (125 milliliters)
• a splash of apple cider vinegar to taste (or whatever vinegar you prefer to use)

How to Make Gazpacho with Watermelon

Step 1 – Prepare the ingredients

Peel the watermelon, remove the seeds, and cut it into chunks. Wash and chop the tomatoes, cucumber, and bell pepper. Peel the garlic if you decide to use it.

Step 2 – Blend

Place all the vegetables and the watermelon in the blender: watermelon, tomato, cucumber, pepper, and garlic. Blend until smooth.

Step 3 – Dressing

Add the olive oil, vinegar, and a pinch of salt and pepper. Blend for a few more seconds to emulsify.

Step 4 – Refrigerate

Let it chill in the refrigerator for at least 1 hour before serving to enhance the fresh flavor. You could also put it in the freezer to speed up the process.

Step 5 – Serve and decorate

Pour the Watermelon Gazpacho into bowls or small glasses. Garnish with diced cucumber, bell pepper, tomato, watermelon balls, feta cheese, or mint leaves.

💡 Tips for your Watermelon Gazpacho

• If you prefer a thickergazpacho, add a piece of soaked bread before blending.
• For a lighterversion, make it with our garlic and without bread. You can also reduce the amount of olive oil.
• Serve it in small glasses as fresh appetizer at summer gatherings.
• Use very ripe tomatoes.

🥤 How to have your Watermelon Gazpacho ready in a bottle

Choose the bottle well

• The best are glass bottles with airtight lids (such as reusable juice or milk bottles).
• You can also use glass jars with lids if you use a spoon to have it.
• If you don't have a glass bottle, an empty water bottle will also work.

Shelf life in the refrigerator

• Homemade gazpacho holds up well 2–3 days in the fridge.
• After that time it begins to lose freshness and flavor.

Before serving

• Always shake the bottle before drinking it, as the watermelon and vegetables may separate slightly.

Serving ideas

• As a mid-morning or afternoon snack.
• In a small glass like healthy snack before the meal.
• After exercising, it hydrates and refreshes!

More refreshing recipes you'll love

• Try some of the refreshing drinks like homemade Iced Tea or Algerian Lemonade.
• Make this Greek Salada Griega made with fresh vegetables and feta cheese. Simply delicious!

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