{"id":7369,"date":"2023-12-15T10:55:39","date_gmt":"2023-12-15T10:55:39","guid":{"rendered":"https:\/\/recetasbyoumbilal.com\/?p=7369"},"modified":"2024-01-10T06:14:30","modified_gmt":"2024-01-10T06:14:30","slug":"ensalada-argelina-de-pimientos-asados-hmiss","status":"publish","type":"post","link":"https:\/\/recetasbyoumbilal.com\/ensalada-argelina-de-pimientos-asados-hmiss\/","title":{"rendered":"Ensalada Argelina De Pimientos Asados (Hmiss)"},"content":{"rendered":"\n<p><em>Esta Ensalada Argelina de Pimientos Asados (Hmiss o tambi\u00e9n llamado Felfel), est\u00e1 hecha de pimientos verdes, tomates y ajo asado. Est\u00e1 condimentada con aceite de oliva, sal y pimienta. Es f\u00e1cil de hacer aunque consume algo de tiempo por el tiempo de asado de las verduras.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"865\" height=\"1024\" src=\"https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-865x1024.jpg\" alt=\"Ensalada de pimientos argelina hmiss Close up\" class=\"wp-image-7379\" srcset=\"https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-865x1024.jpg 865w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-253x300.jpg 253w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-768x909.jpg 768w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-1297x1536.jpg 1297w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-10x12.jpg 10w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-750x888.jpg 750w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-1500x1776.jpg 1500w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-380x450.jpg 380w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-760x900.jpg 760w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-800x947.jpg 800w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855.jpg 1630w\" sizes=\"auto, (max-width: 865px) 100vw, 865px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ensalada Argelina de Pimientos Asados receta t\u00edpica Argelina<\/strong><\/h2>\n\n\n\n<p>La Ensalada Argelina de Pimientos (Hmiss) tiene un caracter\u00edstico sabor ahumado el cual se consigue asando las verduras al carb\u00f3n. Ahora bien, no para todas nos es posible asar las verduras de esta manera, por lo que hay alternativas. Si no te es posible asar las verduras al carb\u00f3n, mas abajo tienes algunas alternativas.<\/p>\n\n\n\n<p>El Hmiss se prepara con pimientos verdes largos (es Espa\u00f1a tambi\u00e9n llamados pimientos italianos), tomates y ajo. Estas se asan a altas temperaturas, se pelan, se pican y se les ali\u00f1a con un buen aceite de oliva, sal y pimienta negra. Es una receta muy sencilla pero consume algo de tiempo ya que hay que asar las verduras, dejarlas enfriar un poco y luego quitarles la piel. Eso s\u00ed, sin duda vale la pena emplear un rato para hacer este plato t\u00edpico Argelino.<\/p>\n\n\n\n<p>Este plato se sirve mucho durante el mes de Ramad\u00e1n y se come con un buen pan. Tambi\u00e9n est\u00e1 delicioso en un bocadillo con tortilla, queso o simplemente acompa\u00f1ando cualquier plato. Y como todas las recetas, cada casa o familia tiene su versi\u00f3n de Ensalada Argelina de Pimientos. En la m\u00eda, sin duda alguna esta receta de Hmiss es nuestra favorita.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Alternativas a asar las verduras al carb\u00f3n<\/strong><\/h2>\n\n\n\n<p>Como coment\u00e9 antes, para conseguir un sabor espectacular, las verduras se asan al carb\u00f3n. Esto le da el sabor ahumado tan caracter\u00edstico. Asar las verduras de esta manera no es posible para todos, por lo que hay algunas alternativas.<\/p>\n\n\n\n<p>La mejor opci\u00f3n es, si tienes una cocina de gas, asar las verduras sobre el fuego del gas. Este proceso se asemeja m\u00e1s a la manera tradicional de asar las verduras pero consume bastante tiempo. Lo bueno es que hay otra alternativa buen\u00edsima, asar las verduras en el horno, esta es la manera en la que yo preparo esta Ensalada Argelina de Pimientos (Hmiss). <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"874\" height=\"1024\" src=\"https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6845-874x1024.jpg\" alt=\"Pimientos, tomates y ajo asado\" class=\"wp-image-7377\" srcset=\"https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6845-874x1024.jpg 874w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6845-256x300.jpg 256w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6845-768x900.jpg 768w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6845-1310x1536.jpg 1310w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6845-1747x2048.jpg 1747w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6845-10x12.jpg 10w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6845-750x879.jpg 750w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6845-1500x1758.jpg 1500w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6845-380x445.jpg 380w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6845-760x891.jpg 760w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6845-800x938.jpg 800w\" sizes=\"auto, (max-width: 874px) 100vw, 874px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredientes que necesitas para hacer Hmiss<\/strong><\/h2>\n\n\n\n<p>Para hacer esta t\u00edpica receta Argelina necesitas pocos ingredientes, te los detallo a continuaci\u00f3n:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pimientos verdes:<\/strong> los pimientos verdes que se usan para hacer esta receta son los pimientos alargados, en Espa\u00f1a los llaman pimientos verdes italianos. Necesitas unos 5 pimientos<\/li>\n\n\n\n<li><strong>Tomates:<\/strong> usa 3 tomates bien maduros, al asarlos en el horno coger\u00e1n el sabor dulce tan caracter\u00edstico que tienen los tomates asados<\/li>\n\n\n\n<li><strong>Ajo:<\/strong> necesitas 3 dientes de ajo, estas tambi\u00e9n las vas a asar. Alguna vez asando ajos al horno me han explotado, por lo que es mejor envolverlas en papel de aluminio<\/li>\n\n\n\n<li><strong>Aceite de oliva: <\/strong>para un sabor exquisito, usa un buen aceite de oliva virgen extra, necesitas aproximadamente 1\/8 de taza, puedes ajustar esta cantidad y a\u00f1adir m\u00e1s si ves que se queda un poco corto de aceite. Es una ensalada que requiere de bastante aceite <\/li>\n\n\n\n<li><strong>Sal y pimienta:<\/strong> se a\u00f1ade sal y pimienta a gusto<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Utensilios de cocina que necesitas para hacer esta Ensalada Argelina de Pimientos<\/strong><\/h2>\n\n\n\n<p>Para hacer esta receta argelina necesitas los siguientes utensilios de cocina:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Horno:<\/strong> necesitas tener un horno para asar las verduras<\/li>\n\n\n\n<li><strong>Tabla de cortar y un cuchillo: <\/strong>una tabla de cortar y un cuchillo para cortar las verduras una vez asadas<\/li>\n\n\n\n<li><strong>Papel de aluminio:<\/strong> necesitas tener un trozo de papel de aluminio para envolver los dientes de ajo, sino corres el riesgo de que exploten en el horno<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer esta receta de Hmiss<\/strong><\/h2>\n\n\n\n<p>Para hacer Hmiss, hay que asar las verduras a una alta temperatura. Enciende el horno a 250\u00ba en el modo de grill y la parte de abajo (no lo pongas con el ventilador). Pon los pimientos, tomates y los dientes de ajo en una rejilla y m\u00e9telo al horno (los ajos dentro de papel de aluminio para que no exploten en el horno). Todas las verduras se ponen con piel. El tiempo de horneado varia en cada horno, aproximadamente suelo asar las verduras durante unos 25 minutos. Cuando la parte de arriba tenga un color oscuro, dales la vuelta. Para saber cu\u00e1ndo sacarlos, solo tienes que ir mirando el color de la piel de las verduras, tiene que estar casi quemada. Tranquila que luego quitas la piel de los pimientos y los tomates.<\/p>\n\n\n\n<p>Cuando hayas sacado las verduras del horno d\u00e9jalas enfriar un rato para no quemarte los dedos. Qu\u00edtale la piel a las verduras cuando hayan enfriado un poco, a los pimientos qu\u00edtales tambi\u00e9n las semillas. Corta las verduras en trocitos peque\u00f1os, y m\u00e9telos en un cuenco. A\u00f1ade 1\/8 de taza de aceite de oliva y a\u00f1ade sal y pimienta a gusto. Consume esta Ensalada mejor tibia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"714\" src=\"https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6850-1024x714.jpg\" alt=\"pimientos, tomates, ajos asados y pelados sobre una tabla de madera\" class=\"wp-image-7378\" srcset=\"https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6850-1024x714.jpg 1024w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6850-300x209.jpg 300w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6850-768x536.jpg 768w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6850-1536x1071.jpg 1536w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6850-2048x1428.jpg 2048w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6850-18x12.jpg 18w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6850-750x523.jpg 750w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6850-1500x1046.jpg 1500w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6850-380x265.jpg 380w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6850-760x530.jpg 760w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6850-800x558.jpg 800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>IMPORTANTE:<\/strong> cuando est\u00e9s quitando las semillas de los pimientos, seguramente se te queden pegadas en las manos. Cuando te pase esto, enju\u00e1gate las manos y nunca los pimientos porque perder\u00e1n sabor. Yo siempre me pongo un bowl con agua al lado para mojar las manos cuando hace falta.<\/p>\n\n\n\n<p>Disfruta y <strong><em>Bismillah!<\/em><\/strong> \ud83d\ude42<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preguntas frecuentes<\/strong><\/h2>\n\n\n\n<p>A continuaci\u00f3n contesto algunas preguntas frecuentes, si no encuentras la respuesta, puedes dejar un comentario m\u00e1s abajo. Estar\u00e9 encantada de resolver tus dudas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00bfC\u00f3mo guardo las sobras de esta Ensalada Argelina?<\/strong><\/h3>\n\n\n\n<p>Puedes guardar las sobras en un envase herm\u00e9ticamente cerrado durante unos 4 d\u00edas en la nevera.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00bfPuedo consumir esta ensalada fr\u00eda?<\/strong><\/h3>\n\n\n\n<p>Normalmente se consume tibia, aunque puedes consumirla fr\u00eda si te gusta. Si la has guardado en la nevera  puedes consumirla tal cual o quitarle el fr\u00edo meti\u00e9ndolo en el microondas durante unos segundos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00bfQue variaciones puedo hacer?<\/strong><\/h3>\n\n\n\n<p>Puedes por ejemplo a\u00f1adir pimientos rojos o berenjena. Como suelo decir, deja volar tu imaginaci\u00f3n y haz mis recetas tuyas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Si te gusta esta receta argelina, \u00e9chale un vistazo a las siguientes recetas<\/strong><\/h2>\n\n\n\n<p>Si te ha gustado esta receta Argelina, estoy segura de que te encantar\u00e1n las siguientes recetas tambi\u00e9n Argelinas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Te va a encantar esta receta f\u00e1cil para hacer&nbsp;<a href=\"https:\/\/recetasbyoumbilal.com\/pollo-con-garbanzos-receta-argelina\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-pale-pink-color\">Pollo con Garbanzos<\/mark><\/a>&nbsp;en una deliciosa salsa de tomate casera (Chtitha Djedj). Es una receta argelina que puedes preparar en una hora o menos, por lo que es ideal para d\u00edas en los que no dispones de mucho tiempo para cocinar, pero quieres servir una comida nutritiva y deliciosa.<\/li>\n\n\n\n<li>Este cl\u00e1sico de la cocina Argelina:&nbsp;<a href=\"https:\/\/recetasbyoumbilal.com\/tajine-zitoune\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-pale-pink-color\">Tajine Zitoune<\/mark>&nbsp;<\/a>o tambi\u00e9n Tajine de Aceitunas, pollo hecho en una salsa con aceitunas, muy arom\u00e1tica y con un toque dulce.&nbsp;<\/li>\n\n\n\n<li>Prueba esta receta de&nbsp;<a href=\"https:\/\/recetasbyoumbilal.com\/dolma-argelina\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-pale-pink-color\">Dolma Argelina<\/mark><\/a>, son calabacines y patatas rellenas de carne picada en una sencilla pero rica salsa. Es f\u00e1cil de preparar, sano y sobre todo delicioso.<\/li>\n\n\n\n<li>Si te encanta la pizza, no puedes perderte esta&nbsp;<a href=\"https:\/\/recetasbyoumbilal.com\/pizza-carree-pizza-argelina\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-pale-pink-color\">Pizza Carr\u00e9e<\/mark><\/a>. Es una pizza con una deliciosa base, diferente a las que habr\u00e1s probado, y una salsa muy b\u00e1sica de tomate. Se decora con aceitunas negras y por muy sencilla que te pueda parecer te va a encantar. Le puedes a\u00f1adir queso, at\u00fan o cualquier ingrediente que se te apetezca.<\/li>\n\n\n\n<li>Si prefieres las cocas, prueba esta&nbsp;<a href=\"https:\/\/recetasbyoumbilal.com\/coca-argelina\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-pale-pink-color\">Coca Argelina<\/mark><\/a>, est\u00e1 rellena de una salsa de tomate y cebolla especiada. Puedes a\u00f1adir m\u00e1s ingredientes como pechuga de pollo troceado o queso.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00a1Guarda esta receta de Ensalada Argelina de Pimientos Asados en Pinterest!<\/strong><\/h2>\n\n\n\n<p>Para que tengas a mano esta receta para cuando la quieras hacer, gu\u00e1rdala en Pinterest. As\u00ed, cuando la vayas a hacer, no te vuelves loca buscando esta receta en la p\u00e1gina web. Solamente tienes que hacer click en el bot\u00f3n de Pinterest m\u00e1s abajo donde pone \u201cSpread the love\u201d, y autom\u00e1ticamente se te guardar\u00e1 esta receta en un tablero en tu cuenta de Pinterest.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/HMISS-ENSALADA-ARGELINA-DE-PIMIENTOS-2-683x1024.png\" alt=\"HMISS - ENSALADA ARGELINA DE PIMIENTOS PINTEREST\" class=\"wp-image-7382\" srcset=\"https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/HMISS-ENSALADA-ARGELINA-DE-PIMIENTOS-2-683x1024.png 683w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/HMISS-ENSALADA-ARGELINA-DE-PIMIENTOS-2-200x300.png 200w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/HMISS-ENSALADA-ARGELINA-DE-PIMIENTOS-2-768x1152.png 768w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/HMISS-ENSALADA-ARGELINA-DE-PIMIENTOS-2-8x12.png 8w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/HMISS-ENSALADA-ARGELINA-DE-PIMIENTOS-2-750x1125.png 750w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/HMISS-ENSALADA-ARGELINA-DE-PIMIENTOS-2-380x570.png 380w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/HMISS-ENSALADA-ARGELINA-DE-PIMIENTOS-2-760x1140.png 760w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/HMISS-ENSALADA-ARGELINA-DE-PIMIENTOS-2-800x1200.png 800w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/HMISS-ENSALADA-ARGELINA-DE-PIMIENTOS-2.png 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfHas preparado esta receta?<\/strong><\/h2>\n\n\n\n<p>S\u00e1cale una foto y ponle el hashtag #cocinandoconoumbilal<\/p>\n\n\n\n<p>Me encantar\u00e1 ver tus creaciones en Instagram, tambi\u00e9n me puedes etiquetar en tus historias: @recetasbyoumbilal<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-center\"><strong>\u00a1Esto es posible gracias a ti!<\/strong><\/h4>\n\n\n\n<p class=\"has-text-align-center\">Cada click, cada receta que hagas, cada comentario y\/o valoraci\u00f3n que me dejes, me ayuda a crecer este blog de recetas y a seguir compartiendo mi pasi\u00f3n por la cocina contigo de manera totalmente gratuita. Si has preparado alguna receta la cual hayas disfrutado, te agradezco much\u00edsismo que me dejes un comentario con una valoraci\u00f3n de estrellas en la receta. \ud83d\ude42<\/p>\n\n\n\n<p class=\"has-text-align-center\">\u00a1Much\u00edsimas gracias!<\/p>\n\n\n<div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-accent-color-header wpzoom-recipe-card-block-adjustable-servings\">\n\t<div class=\"recipe-card-header-container\">\n\t\t\t\t\t<div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"530\" height=\"530\" src=\"https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-530x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Hmiss, Ensalada Argelina De Pimientos Asados\" id=\"7379\" data-pin-media=\"https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-530x530.jpg\" data-pin-description=\"Hmiss, Ensalada Argelina De Pimientos Asados\" srcset=\"https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-530x530.jpg 530w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-150x150.jpg 150w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-1060x1060.jpg 1060w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-500x500.jpg 500w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-380x380.jpg 380w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-760x760.jpg 760w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\" \/>\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t\n\t\t\n\t\t<h2 class=\"recipe-card-title\">\n\t\t\tHmiss, Ensalada Argelina De Pimientos Asados\t\t<\/h2>\n\n\t\t\n                    <span class=\"recipe-card-author\">Receta de Oum Bilal<\/span>\n        \n\t\t\t\t\t<p class=\"recipe-card-summary\"><em>Esta Ensalada Argelina de Pimientos Asados (Hmiss o tambi\u00e9n llamado Felfel), est\u00e1 hecha de pimientos verdes, tomates y ajo asado. Est\u00e1 condimentada con aceite de oliva, sal y pimienta. Disfruta del Hmiss mojando un buen pan o acompa\u00f1ando tu plato favorito.<\/em><\/p>\n\t\t\n\t\t<div class=\"recipe-card-heading\">\n\n\t\t\t<span class=\"recipe-card-course\">Plato: <mark>Ensalada, guarnici\u00f3n<\/mark><\/span><span class=\"recipe-card-cuisine\">Cocina: <mark>Argelina<\/mark><\/span><span class=\"recipe-card-difficulty\">Dificultad: <mark>F\u00e1cil<\/mark><\/span>\n\t\t<\/div><!-- \/.recipe-card-heading -->\n\n        \n        <div class=\"recipe-header-button\">\n            <div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/recetasbyoumbilal.com\/ensalada-argelina-de-pimientos-asados-hmiss\/&#038;media=https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/12\/IMG_6855-530x530.jpg&#038;description=Hmiss,%20Ensalada%20Argelina%20De%20Pimientos%20Asados\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n\t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-premium-recipe-card\" title=\"Print directions\" data-servings-size=\"4\" data-recipe-id=\"7369\">\n\t            \t<svg class=\"wpzoom-rcb-icon-print-link\" width=\"32\" height=\"32\" viewBox=\"0 0 19 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n                        <path d=\"M5 7.2C4.822 7.2 4.64799 7.25278 4.49999 7.35168C4.35198 7.45057 4.23663 7.59113 4.16851 7.75558C4.10039 7.92004 4.08257 8.101 4.11729 8.27558C4.15202 8.45016 4.23774 8.61053 4.3636 8.7364C4.48947 8.86226 4.64984 8.94798 4.82442 8.98271C4.999 9.01743 5.17996 8.99961 5.34441 8.93149C5.50887 8.86337 5.64943 8.74802 5.74832 8.60001C5.84722 8.45201 5.9 8.278 5.9 8.1C5.9 7.8613 5.80518 7.63239 5.6364 7.4636C5.46761 7.29482 5.23869 7.2 5 7.2ZM15.8 3.6H14.9V0.9C14.9 0.661305 14.8052 0.432387 14.6364 0.263604C14.4676 0.0948211 14.2387 0 14 0H5C4.76131 0 4.53239 0.0948211 4.3636 0.263604C4.19482 0.432387 4.1 0.661305 4.1 0.9V3.6H3.2C2.48392 3.6 1.79716 3.88446 1.29081 4.39081C0.784464 4.89716 0.5 5.58392 0.5 6.3V11.7C0.5 12.4161 0.784464 13.1028 1.29081 13.6092C1.79716 14.1155 2.48392 14.4 3.2 14.4H4.1V17.1C4.1 17.3387 4.19482 17.5676 4.3636 17.7364C4.53239 17.9052 4.76131 18 5 18H14C14.2387 18 14.4676 17.9052 14.6364 17.7364C14.8052 17.5676 14.9 17.3387 14.9 17.1V14.4H15.8C16.5161 14.4 17.2028 14.1155 17.7092 13.6092C18.2155 13.1028 18.5 12.4161 18.5 11.7V6.3C18.5 5.58392 18.2155 4.89716 17.7092 4.39081C17.2028 3.88446 16.5161 3.6 15.8 3.6ZM5.9 1.8H13.1V3.6H5.9V1.8ZM13.1 16.2H5.9V12.6H13.1V16.2ZM16.7 11.7C16.7 11.9387 16.6052 12.1676 16.4364 12.3364C16.2676 12.5052 16.0387 12.6 15.8 12.6H14.9V11.7C14.9 11.4613 14.8052 11.2324 14.6364 11.0636C14.4676 10.8948 14.2387 10.8 14 10.8H5C4.76131 10.8 4.53239 10.8948 4.3636 11.0636C4.19482 11.2324 4.1 11.4613 4.1 11.7V12.6H3.2C2.9613 12.6 2.73239 12.5052 2.5636 12.3364C2.39482 12.1676 2.3 11.9387 2.3 11.7V6.3C2.3 6.0613 2.39482 5.83239 2.5636 5.6636C2.73239 5.49482 2.9613 5.4 3.2 5.4H15.8C16.0387 5.4 16.2676 5.49482 16.4364 5.6636C16.6052 5.83239 16.7 6.0613 16.7 6.3V11.7Z\"\/>\n                        <\/svg>\n\t                <span>Imprimir<\/span>\n\t            <\/a>\n\t        <\/div>        <\/div>\n\n        <div class=\"clear\"><\/div>\n\n\t<\/div><!-- \/.recipe-card-header-container -->\n\t<div class=\"recipe-card-content-container\">\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-details\">\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Raciones<\/span><div class=\"detail-item-value adjustable-quantity no-print\">\n\t\t\t\t\t\t\t<input class=\"detail-item-adjustable-servings\" type=\"number\" data-servings=\"4\" data-original-servings=\"4\" value=\"4\" min=\"1\" step=\"1\"\/>\n\t\t\t\t\t\t<\/div><p class=\"detail-item-value only-print-visible\">4<\/p><span class=\"detail-item-unit\">raciones<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\"><\/span><span class=\"detail-item-label\">Tiempo de preparaci\u00f3n<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutos<\/span><\/div><div class=\"detail-item detail-item-5\"><span class=\"detail-item-icon oldicon oldicon-chef-cooking\"><\/span><span class=\"detail-item-label\">Tiempo de horneado<\/span><p class=\"detail-item-value\">25<\/p><span class=\"detail-item-unit\">minutos<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\"><\/span><span class=\"detail-item-label\">Tiempo total<\/span><p class=\"detail-item-value\">45<\/p><span class=\"detail-item-unit\">minutos<\/span><\/div><\/div>\n\t\t\t<\/div>\n\t\t\n        \t\t\t            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Modo Cocinando<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Manten la pantalla de tu dispositivo encendido<\/p>\n                        <\/div>\n        \t\t\n\t\t\n\t\t<div class=\"recipe-card-food-labels\"><ul class=\"food-labels-list\"><li><svg data-name=\"Dairy Free\" id=\"Dairy_Free\" viewBox=\"0 0 128 128\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><defs><style>.dairy-free-cls-1{fill:#7cb521;}.dairy-free-cls-2{fill:#c9baa6;}.dairy-free-cls-3{fill:#d4c4ad;}.dairy-free-cls-4{fill:#e2d8cc;}.dairy-free-cls-5{fill:#8cc43c;}<\/style><\/defs><title\/><path class=\"dairy-free-cls-1\" 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d=\"M53.41363,74.09319a1.62852,1.62852,0,0,1-1.15579-.47891l-3.83029-3.83082a1.63454,1.63454,0,1,1,2.31158-2.31159l3.83029,3.83082a1.63458,1.63458,0,0,1-1.15579,2.7905Z\"\/><path class=\"vegan-cls-4\" d=\"M68.67092,72.32226a1.62852,1.62852,0,0,1-1.15579-.47892l-3.83029-3.83082a1.63454,1.63454,0,1,1,2.31159-2.31158l3.83028,3.83082a1.63458,1.63458,0,0,1-1.15579,2.7905Z\"\/><path class=\"vegan-cls-4\" d=\"M49.19063,87.17088a1.62849,1.62849,0,0,1-1.15579-.47892l-3.83029-3.83082a1.63454,1.63454,0,1,1,2.31158-2.31159l3.83029,3.83082a1.63459,1.63459,0,0,1-1.15579,2.79051Z\"\/><\/svg><\/li><\/ul><\/div>\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-ingredients\">\n                \n\t\t\t\t<h3 class=\"ingredients-title\">Ingredientes<\/h3>\n\t\t\t\t\t\t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-657b2d168ff8b\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">5<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">pimientos verdes (alargados)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-657b2d168ff8c\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">tomates maduros<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-657b2d168ff8d\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">dientes<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">ajo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-657b2d168ff8e\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/8<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">taza<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">aceite de oliva<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17025831167061281\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">sal y pimienta<\/span><\/p><\/li><\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t\t<h3 class=\"directions-title\">Instrucciones<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-657b2d168ff91\" class=\"direction-step\">Precalienta el horno a 250\u00ba en el modo de grill y la parte de abajo (no lo pongas con el ventilador). <\/li><li id=\"wpzoom-rcb-direction-step-657b2d168ff92\" class=\"direction-step\">Pon los pimientos, tomates y los dientes de ajo en una rejilla y m\u00e9telo al horno (los dientes de ajo dentro de un trozo de papel de aluminio para que no exploten en el horno). Todas las verduras se ponen con piel. <\/li><li id=\"wpzoom-rcb-direction-step-657b2d168ff93\" class=\"direction-step\">El tiempo de horneado varia en cada horno, aproximadamente suelo asar las verduras durante unos 25 minutos. Cuando la parte de arriba tenga un color oscuro, dales la vuelta. Para saber cu\u00e1ndo sacarlos, solo tienes que ir mirando el color de la piel de las verduras, tiene que estar casi quemada.<\/li><li id=\"wpzoom-rcb-direction-step-657b2d168ff94\" class=\"direction-step\">Cuando hayas sacado las verduras del horno d\u00e9jalas enfriar un rato para no quemarte los dedos. Qu\u00edtale la piel a las verduras cuando hayan enfriado un poco, a los pimientos qu\u00edtales tambi\u00e9n las semillas. Corta las verduras en trocitos peque\u00f1os, y m\u00e9telos en un cuenco. A\u00f1ade 1\/8 de taza de aceite de oliva y a\u00f1ade sal y pimienta a gusto.<\/li><li id=\"wpzoom-rcb-direction-step-17025833311001914\" class=\"direction-step\">Disfruta y <strong><em>Bismillah!<\/em><\/strong> \ud83d\ude42<\/li><\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-notes\">\n\t\t\t\t<h3 class=\"notes-title\">Notas<\/h3>\n\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Esta Ensalada Argelina de Pimientos se suele consumir tibia.<\/li><li>Necesitas aproximadamente 1\/8 de taza de aceite de oliva, puedes ajustar esta cantidad y a\u00f1adir m\u00e1s si ves que se queda un poco corto de aceite. Es una ensalada que requiere de bastante aceite <\/li><li><strong>IMPORTANTE:<\/strong> cuando est\u00e9s quitando las semillas de los pimientos, seguramente se te queden pegadas en las manos. Cuando te pase esto, enju\u00e1gate las manos y nunca los pimientos porque perder\u00e1n sabor.<\/li><\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/div><!-- \/.recipe-card-content-container -->\n\t<div class=\"recipe-card-footer-container\">\n\t\t\t\t\t\t\t<div class=\"recipe-card-cta-instagram no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><i class=\"fab fa-instagram\"><\/i><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">\u00bfHas preparado esta receta?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Me encantar\u00e1 ver tus creaciones, etiqu\u00e9tame en Instagram <a href=\"https:\/\/www.instagram.com\/recetasbyoumbilal\/\" target=\"_blank\" >@recetasbyoumbilal<\/a> y ponle el hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cocinandoconoumbilal\/\" target=\"_blank\" >#cocinandoconoumbilal<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta-pinterest no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><i class=\"fab fa-pinterest\"><\/i><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">\u00bfTe gusta esta receta?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Sigueme en Pinterest: <a href=\"https:\/\/www.pinterest.com\/recetasbyoumbilal\/\" target=\"_blank\" >@recetasbyoumbilal<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\n        \n\t\t\t<\/div><!-- \/.recipe-card-footer-container -->\n\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Hmiss, Ensalada Argelina De Pimientos Asados\",\"image\":[\"https:\\\/\\\/recetasbyoumbilal.com\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/IMG_6855.jpg\",\"https:\\\/\\\/recetasbyoumbilal.com\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/IMG_6855-500x500.jpg\",\"https:\\\/\\\/recetasbyoumbilal.com\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/IMG_6855-500x375.jpg\",\"https:\\\/\\\/recetasbyoumbilal.com\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/IMG_6855-480x270.jpg\"],\"description\":\"u003cemu003eEsta Ensalada Argelina de Pimientos Asados (Hmiss o tambi\\u00e9n llamado Felfel), est\\u00e1 hecha de pimientos verdes, tomates y ajo asado. Est\\u00e1 condimentada con aceite de oliva, sal y pimienta. Disfruta del Hmiss mojando un buen pan o acompa\\u00f1ando tu plato favorito.u003c\\\/emu003e\",\"keywords\":[\"Hmiss\",\"Felfel\",\"Ensalada pimientos argelina\",\"pimientos asados\",\"receta argelina\"],\"author\":{\"@type\":\"Person\",\"name\":\"Oum Bilal\"},\"datePublished\":\"2023-12-15T10:55:39+00:00\",\"prepTime\":\"PT20M\",\"cookTime\":\"\",\"totalTime\":\"PT45M\",\"recipeCategory\":[\"Ensalada\",\"guarnici\\u00f3n\"],\"recipeCuisine\":[\"Argelina\"],\"recipeYield\":[\"4\",\"4 raciones\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"5  pimientos verdes (alargados)\",\"3  tomates maduros\",\"3 dientes ajo\",\"1\\\/8 taza aceite de oliva\",\"sal y pimienta\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Precalienta el horno a 250\\u00ba en el modo de grill y la parte de abajo (no lo pongas con el ventilador).\",\"text\":\"Precalienta el horno a 250\\u00ba en el modo de grill y la parte de abajo (no lo pongas con el ventilador).\",\"url\":\"https:\\\/\\\/recetasbyoumbilal.com\\\/ensalada-argelina-de-pimientos-asados-hmiss\\\/#wpzoom-rcb-direction-step-657b2d168ff91\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pon los pimientos, tomates y los dientes de ajo en una rejilla y m\\u00e9telo al horno (los dientes de ajo dentro de un trozo de papel de aluminio para que no exploten en el horno). Todas las verduras se ponen con piel.\",\"text\":\"Pon los pimientos, tomates y los dientes de ajo en una rejilla y m\\u00e9telo al horno (los dientes de ajo dentro de un trozo de papel de aluminio para que no exploten en el horno). Todas las verduras se ponen con piel.\",\"url\":\"https:\\\/\\\/recetasbyoumbilal.com\\\/ensalada-argelina-de-pimientos-asados-hmiss\\\/#wpzoom-rcb-direction-step-657b2d168ff92\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"El tiempo de horneado varia en cada horno, aproximadamente suelo asar las verduras durante unos 25 minutos. Cuando la parte de arriba tenga un color oscuro, dales la vuelta. Para saber cu\\u00e1ndo sacarlos, solo tienes que ir mirando el color de la piel de las verduras, tiene que estar casi quemada.\",\"text\":\"El tiempo de horneado varia en cada horno, aproximadamente suelo asar las verduras durante unos 25 minutos. Cuando la parte de arriba tenga un color oscuro, dales la vuelta. Para saber cu\\u00e1ndo sacarlos, solo tienes que ir mirando el color de la piel de las verduras, tiene que estar casi quemada.\",\"url\":\"https:\\\/\\\/recetasbyoumbilal.com\\\/ensalada-argelina-de-pimientos-asados-hmiss\\\/#wpzoom-rcb-direction-step-657b2d168ff93\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cuando hayas sacado las verduras del horno d\\u00e9jalas enfriar un rato para no quemarte los dedos. Qu\\u00edtale la piel a las verduras cuando hayan enfriado un poco, a los pimientos qu\\u00edtales tambi\\u00e9n las semillas. Corta las verduras en trocitos peque\\u00f1os, y m\\u00e9telos en un cuenco. A\\u00f1ade 1\\\/8 de taza de aceite de oliva y a\\u00f1ade sal y pimienta a gusto.\",\"text\":\"Cuando hayas sacado las verduras del horno d\\u00e9jalas enfriar un rato para no quemarte los dedos. Qu\\u00edtale la piel a las verduras cuando hayan enfriado un poco, a los pimientos qu\\u00edtales tambi\\u00e9n las semillas. Corta las verduras en trocitos peque\\u00f1os, y m\\u00e9telos en un cuenco. 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}<\/style>\n","protected":false},"excerpt":{"rendered":"<p>Esta Ensalada Argelina de Pimientos Asados (Hmiss o tambi\u00e9n llamado Felfel), est\u00e1 hecha de pimientos verdes, tomates y ajo asado. Est\u00e1 condimentada con aceite de oliva, sal y pimienta. Es f\u00e1cil de hacer aunque consume algo de tiempo por el tiempo de asado de las verduras. Ensalada Argelina de Pimientos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cos_headline_score":0,"cos_seo_score":0,"cos_headline_text":"","cos_headline_has_been_analyzed":false,"cos_last_analyzed_headline":[],"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[62],"tags":[72,65,67],"class_list":["post-7369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ensaladas","tag-receta-saludable","tag-vegano","tag-vegetariano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ensalada Argelina De Pimientos Asados (Hmiss) - Recetas by Oum Bilal<\/title>\n<meta name=\"description\" content=\"Esta Ensalada Argelina de Pimientos (Hmiss o tambi\u00e9n Felfel) est\u00e1 hecha de pimientos verdes, tomates y ajo, disfruta del Hmiss mojando pan\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetasbyoumbilal.com\/ensalada-argelina-de-pimientos-asados-hmiss\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ensalada Argelina De Pimientos Asados (Hmiss) - 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