{"id":6574,"date":"2023-07-05T19:54:10","date_gmt":"2023-07-05T19:54:10","guid":{"rendered":"https:\/\/recetasbyoumbilal.com\/?p=6574"},"modified":"2023-07-10T07:36:33","modified_gmt":"2023-07-10T07:36:33","slug":"how-to-make-a-simple-tomato-sauce-2","status":"publish","type":"post","link":"https:\/\/recetasbyoumbilal.com\/en\/como-hacer-salsa-de-tomate-basica\/","title":{"rendered":"How To Make A Simple Tomato Sauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Hacer tu propia salsa de tomate es muy f\u00e1cil y es tan deliciosa que vale la pena hacerla cada vez que la necesites. Ten a mano unos tomates bien maduros y prepara esta salsa de tomate casera para tu pasta o <a href=\"https:\/\/recetasbyoumbilal.com\/tag\/pizza\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-pale-pink-color\">pizza<\/mark><\/a>.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Di adi\u00f3s al tomate frito y salsas de tomate envasados, puedes tener una salsa de tomate casera en tan solo 40 minutos. Puedes duplicar o triplicar las cantidades de esta receta y congelarlo, para siempre tener una deliciosa salsa casera a mano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esfu\u00e9rzate en conseguir unos tomates bien rojos y maduros, si encuentras unos buenos tomates, el resultado va a ser incre\u00edble.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes que necesitas para hacer la mejor Salsa de Tomate Casera<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacer una salsa de tomate necesitas pocos ingredientes. <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tomates:<\/strong> elige unos buenos tomates maduros, cuanto mejor est\u00e9n los tomates, mejor estar\u00e1 la salsa<\/li>\n\n\n\n<li><strong>Sal:<\/strong> dale sabor con sal de mesa o sal rosa del himalaya<\/li>\n\n\n\n<li><strong>Pimienta:<\/strong> a\u00f1ade pimienta a gusto<\/li>\n\n\n\n<li><strong>Az\u00facar:<\/strong> la salsa de tomate lleva az\u00facar, dependiendo del grado de acidez que tienen los tomates, usar\u00e1s m\u00e1s o menos<\/li>\n\n\n\n<li><strong>Tomate concentrado:<\/strong> siempre uso tomate concentrado para dar profundidad de sabor<\/li>\n\n\n\n<li><strong>Albahaca:<\/strong> a mi parecer, todo es mejor con albahaca. Incluida esta salsa de tomate. Preferiblemente usa albahaca fresca<\/li>\n\n\n\n<li>Aceite de oliva: y por \u00faltimo, pero no menos importante, aceite de oliva, preferiblemente virgen extra.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Utensilios que necesitas para hacer salsa de tomate<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">No necesitas mucho para hacer una deliciosa salsa.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ollas:<\/strong> necesitas dos ollas, una grande, para rellenarla de agua para meter los tomates unos minutos para pelarlas. Y otra olla para salsas, para hacer la salsa de tomate<\/li>\n\n\n\n<li><strong>Prensa de patata o batidora:<\/strong> dependiendo de la consistencia que quieres para tu salsa, puedes machacar los tomates con una prensa de patata para que quede con trocitos. O puedes meter la salsa en la batidora para tener una salsa sin trozos de tomate.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Escoger los tomates para la salsa<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cualquier tomate que sabe bien, se puede usar para hacer salsa de tomate, es tan simple. Cuando compro tomates para hacer salsa de tomate en casa, busco tomates que tengan buena pinta, se vean bien rojas y maduras. Hay que evitar tomates a las cuales les falta madurar a\u00fan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comprar tomates maduros no es lo \u00fanico que importa. Por ejemplo, no vale la pena comprar tomates a 5\u20ac el kilo. A la hora de comprar los tomates, compro de las m\u00e1s baratas, las que mejor pinta tienen. En esta receta he usado tomates de rama, eran las que m\u00e1s buenas se ve\u00edan y las que m\u00e1s baratas estaban.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Como hacer la mejor salsa de tomate<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A nadie le gusta una salsa de tomate que lleve trocitos de piel, as\u00ed que, hay que pelar los tomates. Parece mucho trabajo, pero no lo es. Lleva a ebullici\u00f3n una olla con agua, en la cual te quepan los tomates. Mete los tomates durante 1 minuto y s\u00e1calos. La mayor\u00eda de personas, al sacar los tomates del agua, las meten en una fuente grande de agua fr\u00eda con cubitos de hielo. Este proceso se hace para parar el proceso de cocci\u00f3n y para que los tomates se puedan pelar sin quemarse las manos. Sin embargo, yo me salto ese paso, dejo los tomates enfriar un poco mientras friego unos platos o tiendo la ropa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pela los tomates y c\u00f3rtalos en cubitos. Ahora, dependiendo de si te gusta una salsa con trocitos o sin, hacemos una cosa o la otra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Salsa con trocitos:<\/strong> pon un poco de aceite de oliva en la olla para hacer salsas y a\u00f1ade los tomates. A\u00f1ade sal, az\u00facar y pimienta a gusto y t\u00e1palo. D\u00e9jalo durante unos 20 minutos y a\u00f1ade la albahaca y el tomate concentrado. Ahora machaca los tomates con una prensa de patatas y deja unos 10 minutos m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Salsa sin trocitos:<\/strong> para una salsa sin trocitos, mete los trocitos de tomate en la batidora. Bate durante unos segundos, no los batas demasiado tiempo. Pon un poco de aceite de oliva en la olla para hacer salsas y a\u00f1ade los tomates triturados, sal, az\u00facar y pimienta. Deja durante unos 20 minutos con la tapa cerrada. Una vez pasado este tiempo, a\u00f1ade la albahaca y el tomate concentrado y deja durante unos 10 minutos m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora puedes usar la salsa de tomate para preparar una deliciosa pizza carr\u00e9e, una salsa bolo\u00f1esa o para lo que t\u00fa quieras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1s abajo hay algunas <strong>preguntas frecuentes<\/strong> sobre como hacer salsa de tomate casera. \u00bfNo encuentras la respuesta? \u00a1Deja un comentario m\u00e1s abajo!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfPuedo dejar la salsa de tomate durante m\u00e1s tiempo en el fuego?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00ed, puedes dejar la salsa desde 30 hasta 90 minutos. Cocinando la salsa durante 30 minutos, obtendr\u00e1s una salsa m\u00e1s fresca y m\u00e1s ligera. Cuanto m\u00e1s tiempo dejes la salsa, m\u00e1s concentrada va a estar. En vez de estar mirando el tiempo de cocci\u00f3n, puedes dejar la salsa al fuego hasta que tenga la consistencia deseada.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfCu\u00e1nta salsa voy a tener?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Con esta receta, vas a tener salsa suficiente para hacer una deliciosa pasta para 4-5 personas o una <a href=\"https:\/\/recetasbyoumbilal.com\/pizza-carree-pizza-argelina\/\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-pale-pink-color\">pizza carr\u00e9e<\/mark><\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfQu\u00e9 hago si necesito m\u00e1s?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Si necesitas m\u00e1s salsa de tomate, simplemente dobla las cantidades.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfSe puede congelar?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1S\u00ed! Muchas veces doblo la receta para as\u00ed congelar la mitad. Cuando lo vayas a usar, s\u00e1calo del congelador y listo. Mucho mejor que usar tomate frito o salsas de tomate de bote.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfPuedo a\u00f1adir cebolla o ajo?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00ed, puedes a\u00f1adir cebolla o ajo, o ambas. Esta receta es una salsa de tomate b\u00e1sica, pero puedes a\u00f1adir lo que se te apetezca. A\u00f1ade la cebolla y\/o el ajo al principio.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfDurante cu\u00e1nto tiempo puedo guardar la salsa de tomate en la nevera?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes guardar la salsa durante unos 5 d\u00edas en la nevera.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfHas preparado esta receta?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e1cale una foto y ponle el hashtag <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-pale-pink-color\">#recetasbyoumbilal<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Me encantar\u00e1 ver tus creaciones en Instagram, tambi\u00e9n me puedes etiquetar en tus historias: @recetasbyoumbilal<\/p>\n\n\n<div id=\"wpzoom-premium-recipe-card\" class=\"is-style-accent-color-header wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left\">\n\t<div class=\"recipe-card-header-container\">\n\t\t\t\t\t<div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/07\/IMG-2361-1-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Como Hacer Salsa De Tomate B\u00e1sica\" id=\"6575\" data-pin-media=\"https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/07\/IMG-2361-1-800x530.jpg\" data-pin-description=\"Como Hacer Salsa De Tomate B\u00e1sica\" srcset=\"https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/07\/IMG-2361-1-800x530.jpg 800w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/07\/IMG-2361-1-18x12.jpg 18w, https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/07\/IMG-2361-1-1600x1060.jpg 1600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t\n\t\t\t\t\t\t\t\t<h2 class=\"recipe-card-title\">Como Hacer Salsa De Tomate B\u00e1sica<\/h2>\n\n\t\t\t\t\n                    <span class=\"recipe-card-author\">Recipe by Oum Bilal<\/span>\n        \n\t\t\t\t\t<p class=\"recipe-card-summary\">Hacer una salsa de tomate b\u00e1sica es m\u00e1s sencillo y r\u00e1pido de lo que piensas. Tomates frescos maduros y unas hojitas de albahaca dan como resultado una deliciosa salsa de tomate. Prepara esta buen\u00edsima <a href=\"https:\/\/recetasbyoumbilal.com\/pizza-carree-pizza-argelina\/\">pizza carr\u00e9e o pizza argelina<\/a>. <\/p>\n\t\t\n\t\t<div class=\"recipe-card-heading\">\n\n\t\t\t<span class=\"recipe-card-course\">Course: <mark>Salsas para dipear y aderezos<\/mark><\/span>\n\t\t<\/div><!-- \/.recipe-card-heading -->\n\n        \n        <div class=\"recipe-header-button\">\n            <div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/recetasbyoumbilal.com\/en\/como-hacer-salsa-de-tomate-basica\/&#038;media=https:\/\/recetasbyoumbilal.com\/wp-content\/uploads\/2023\/07\/IMG-2361-1-800x530.jpg&#038;description=Como%20Hacer%20Salsa%20De%20Tomate%20B\u00e1sica\" data-pin-custom=\"true\" aria-label=\"Pin recipe on Pinterest\" title=\"Pin recipe on Pinterest\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" 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21.6 8.24524 21.037 6.66653 19.9821C5.08782 18.9272 3.85736 17.4279 3.13076 15.6738C2.40416 13.9196 2.21405 11.9893 2.58447 10.1271C2.95488 8.26491 3.86919 6.55436 5.21178 5.21177C6.55436 3.86919 8.26492 2.95488 10.1271 2.58446C11.9894 2.21404 13.9196 2.40415 15.6738 3.13076C17.4279 3.85736 18.9272 5.08781 19.9821 6.66652C21.037 8.24524 21.6 10.1013 21.6 12C21.6 14.5461 20.5886 16.9879 18.7882 18.7882C16.9879 20.5886 14.5461 21.6 12 21.6ZM15.72 12.756L13.2 11.304V6C13.2 5.68174 13.0736 5.37651 12.8485 5.15147C12.6235 4.92643 12.3183 4.8 12 4.8C11.6817 4.8 11.3765 4.92643 11.1515 5.15147C10.9264 5.37651 10.8 5.68174 10.8 6V12C10.8 12 10.8 12.096 10.8 12.144C10.8071 12.2267 10.8274 12.3077 10.86 12.384C10.8847 12.4552 10.9169 12.5236 10.956 12.588C10.9888 12.6562 11.0291 12.7206 11.076 12.78L11.268 12.936L11.376 13.044L14.496 14.844C14.6789 14.9477 14.8858 15.0014 15.096 15C15.3617 15.0019 15.6205 14.9155 15.8318 14.7544C16.0431 14.5933 16.195 14.3667 16.2637 14.11C16.3323 13.8533 16.3138 13.5811 16.2111 13.3361C16.1083 13.091 15.9272 12.887 15.696 12.756H15.72Z\" fill=\"currentColor\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Tiempo de preparaci\u00f3n<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon\" aria-hidden=\"true\"><svg viewbox=\"0 0 512.0016 512.0155\" width=\"24\" height=\"24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M512 278.014q1 34-21 46-13 6-30 5v84q0 41-28 70t-70 29H151q-42 0-72-29t-30-70v-84q-16 1-28-5-22-12-21-46 0-8 7-11.5t13.5 0q6.5 3.5 5.5 11.5 0 18 8 23 5 3 15 2v-52q15 11 62 19 60 9 145.5 9t149.5-10q38-6 55-14v48q11 1 17-2 8-5 8-23-1-8 5.5-11.5t13.5 0q7 3.5 7 11.5zm-150 193q29-10 43-37t13.5-57q-.5-30-.5-60v-12q-1-10-10-14.5t-17.5 0q-8.5 4.5-8.5 14.5 1 5 2 21t1.5 26q.5 10-1 26t-4.5 26.5q-3 10.5-10 20t-17 13.5q-10 3-12 13t4.5 17q6.5 7 16.5 3zm-310-237q0-12 .5-16.5t6-13q5.5-8.5 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12t7.5 11.5q12 25 0 50-4 6-9.5 6t-9-5.5q-3.5-5.5-1.5-11.5 5-7 3.5-15.5t-4.5-13.5q-3-5-8.5-13t-7.5-13q-10-24 8-48z\"><\/path><\/svg><\/span><span class=\"detail-item-label\">Tiempo de cocinado<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div>\n\t\t\t<\/div>\n\t\t\n        \t\t\t            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Modo Cocinando<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Manten la pantalla de tu dispositivo encendido<\/p>\n                        <\/div>\n        \t\t\n\t\t\n\t\t\n\t\t\n\t\t\t\t\t\t\t<div class=\"recipe-card-ingredients\">\n            \t\t\t\n\t\t\t<h3 class=\"ingredients-title\">Ingredientes<\/h3>\n            \t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-64a599396195c\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1.5 kg de tomates maduros<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16885850137113188\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">2 cucharadas de aceite de oliva<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-64a599396195d\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">5 hojas de albahaca<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16885848803572015\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de tomate concentrado<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-64a599396195e\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">sal y pimienta a gusto<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-64a599396195f\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\">    <span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de az\u00facar<\/span>  <\/p><\/li><\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t\t<h3 class=\"directions-title\">Instrucciones<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-64a5993961960\" class=\"direction-step\">Hervir agua en una olla grande. Cuando el agua hierve, a\u00f1adir los tomates y dejar durante 1 minuto. S\u00e1calas y d\u00e9jalas enfriar un poco.<\/li><li id=\"wpzoom-rcb-direction-step-64a5993961962\" class=\"direction-step\">Corta los tomates en trocitos. Si quieres una salsa sin trozos, mete los tomates unos segundos en la batidora. Si prefieres una salsa con trocitos s\u00e1ltate este paso.<\/li><li id=\"wpzoom-rcb-direction-step-64a5993961963\" class=\"direction-step\">Pon el aceite de oliva en una olla de salsa y a\u00f1ade el tomate, la sal, pimienta y az\u00facar. D\u00e9jalo a fuego medio durante unos 20 minutos con la tapa puesta.<\/li><li id=\"wpzoom-rcb-direction-step-64a5993961964\" class=\"direction-step\">Pasados 20 minutos, a\u00f1ade la albahaca y tomate concentrado y deja otros 10 minutos con la tapa puesta. <\/li><\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-notes\">\n\t\t\t\t<h3 class=\"notes-title\">Notas<\/h3>\n\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Si prefieres una salsa m\u00e1s concentrada puedes dejarla m\u00e1s tiempo al fuego.<\/li><\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/div><!-- \/.recipe-card-content-container -->\n\t\t<div class=\"recipe-card-footer-container\">\n\t\t\t\t\t\t\t<div class=\"recipe-card-ctas no-print\">\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-instagram no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" width=\"40\" height=\"40\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Instagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">\u00bfHas preparado esta receta?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Me encantar\u00e1 ver tus creaciones, etiqu\u00e9tame en Instagram <a href=\"https:\/\/www.instagram.com\/recetasbyoumbilal\/\" target=\"_blank\" >@recetasbyoumbilal<\/a> y ponle el hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cocinandoconoumbilal\/\" target=\"_blank\" >#cocinandoconoumbilal<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-pinterest no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Pinterest<\/title><path d=\"M12.017 0C5.396 0 .029 5.367.029 11.987c0 5.079 3.158 9.417 7.618 11.162-.105-.949-.199-2.403.041-3.439.219-.937 1.406-5.957 1.406-5.957s-.359-.72-.359-1.781c0-1.663.967-2.911 2.168-2.911 1.024 0 1.518.769 1.518 1.688 0 1.029-.653 2.567-.992 3.992-.285 1.193.6 2.165 1.775 2.165 2.128 0 3.768-2.245 3.768-5.487 0-2.861-2.063-4.869-5.008-4.869-3.41 0-5.409 2.562-5.409 5.199 0 1.033.394 2.143.889 2.741.099.12.112.225.085.345-.09.375-.293 1.199-.334 1.363-.053.225-.172.271-.401.165-1.495-.69-2.433-2.878-2.433-4.646 0-3.776 2.748-7.252 7.92-7.252 4.158 0 7.392 2.967 7.392 6.923 0 4.135-2.607 7.462-6.233 7.462-1.214 0-2.354-.629-2.758-1.379l-.749 2.848c-.269 1.045-1.004 2.352-1.498 3.146 1.123.345 2.306.535 3.55.535 6.607 0 11.985-5.365 11.985-11.987C23.97 5.39 18.592.026 11.985.026L12.017 0z\" fill=\"currentColor\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">\u00bfTe gusta esta receta?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Sigueme en Pinterest: <a href=\"https:\/\/www.pinterest.com\/recetasbyoumbilal\/\" target=\"_blank\" >@recetasbyoumbilal<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><!-- \/.recipe-card-footer-container -->\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Como Hacer Salsa De Tomate B\\u00e1sica\",\"image\":[\"https:\\\/\\\/recetasbyoumbilal.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/IMG-2361-1-scaled.jpg\",\"https:\\\/\\\/recetasbyoumbilal.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/IMG-2361-1-500x500.jpg\",\"https:\\\/\\\/recetasbyoumbilal.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/IMG-2361-1-500x375.jpg\",\"https:\\\/\\\/recetasbyoumbilal.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/IMG-2361-1-480x270.jpg\"],\"description\":\"Hacer una salsa de tomate b\\u00e1sica es m\\u00e1s sencillo y r\\u00e1pido de lo que piensas. Tomates frescos maduros y unas hojitas de albahaca dan como resultado una deliciosa salsa de tomate. Prepara esta buen\\u00edsima u003ca href=u0022https:\\\/\\\/recetasbyoumbilal.com\\\/pizza-carree-pizza-argelina\\\/u0022u003epizza carr\\u00e9e o pizza argelinau003c\\\/au003e.\",\"keywords\":\"vegano, vegetariano, vegano, vegetariano\",\"author\":{\"@type\":\"Person\",\"name\":\"Oum Bilal\"},\"datePublished\":\"2023-07-05T19:54:10+02:00\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"recipeCategory\":[\"Salsas para dipear y aderezos\"],\"recipeCuisine\":[],\"recipeYield\":\"\",\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1.5 kg de tomates maduros\",\"2 cucharadas de aceite de oliva\",\"5 hojas de albahaca\",\"1 cucharada de tomate concentrado\",\"sal y pimienta a gusto\",\"1 cucharada de az\\u00facar\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Hervir agua en una olla grande. Cuando el agua hierve, a\\u00f1adir los tomates y dejar durante 1 minuto. S\\u00e1calas y d\\u00e9jalas enfriar un poco.\",\"text\":\"Hervir agua en una olla grande. Cuando el agua hierve, a\\u00f1adir los tomates y dejar durante 1 minuto. S\\u00e1calas y d\\u00e9jalas enfriar un poco.\",\"url\":\"https:\\\/\\\/recetasbyoumbilal.com\\\/en\\\/como-hacer-salsa-de-tomate-basica\\\/#wpzoom-rcb-direction-step-64a5993961960\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Corta los tomates en trocitos. Si quieres una salsa sin trozos, mete los tomates unos segundos en la batidora. Si prefieres una salsa con trocitos s\\u00e1ltate este paso.\",\"text\":\"Corta los tomates en trocitos. Si quieres una salsa sin trozos, mete los tomates unos segundos en la batidora. Si prefieres una salsa con trocitos s\\u00e1ltate este paso.\",\"url\":\"https:\\\/\\\/recetasbyoumbilal.com\\\/en\\\/como-hacer-salsa-de-tomate-basica\\\/#wpzoom-rcb-direction-step-64a5993961962\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pon el aceite de oliva en una olla de salsa y a\\u00f1ade el tomate, la sal, pimienta y az\\u00facar. D\\u00e9jalo a fuego medio durante unos 20 minutos con la tapa puesta.\",\"text\":\"Pon el aceite de oliva en una olla de salsa y a\\u00f1ade el tomate, la sal, pimienta y az\\u00facar. D\\u00e9jalo a fuego medio durante unos 20 minutos con la tapa puesta.\",\"url\":\"https:\\\/\\\/recetasbyoumbilal.com\\\/en\\\/como-hacer-salsa-de-tomate-basica\\\/#wpzoom-rcb-direction-step-64a5993961963\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pasados 20 minutos, a\\u00f1ade la albahaca y tomate concentrado y deja otros 10 minutos con la tapa puesta.\",\"text\":\"Pasados 20 minutos, a\\u00f1ade la albahaca y tomate concentrado y deja otros 10 minutos con la tapa puesta.\",\"url\":\"https:\\\/\\\/recetasbyoumbilal.com\\\/en\\\/como-hacer-salsa-de-tomate-basica\\\/#wpzoom-rcb-direction-step-64a5993961964\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-accent-color-header-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-accent-color-header .recipe-card-header-container {\n            background-color: #dd3b69 !important;\n            color: 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Ten a mano unos tomates bien maduros y prepara esta salsa de tomate casera para tu pasta o pizza. Di adi\u00f3s al tomate frito y salsas de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cos_headline_score":0,"cos_seo_score":0,"cos_headline_text":"","cos_headline_has_been_analyzed":false,"cos_last_analyzed_headline":[],"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[60],"tags":[65,67],"class_list":["post-6574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salsas-y-aderezos","tag-vegano","tag-vegetariano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Como Hacer Salsa De Tomate B\u00e1sica - Recetas by Oum Bilal<\/title>\n<meta name=\"description\" content=\"Hacer tu propia salsa de tomate es muy f\u00e1cil y es tan deliciosa que vale la pena hacerla cada vez que la necesites. 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