bread stuffed with chicken liver
Breads & Dough, Main dishes

Homemade Breads Stuffed with Chicken Liver and French Fries

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You have to try these Homemade Breads Stuffed with Chicken Liver (Kebda Mchermla)! The breads are ideal for filling, with chicken liver or whatever you like. This chicken liver in sauce is delicious. Add fries and enjoy.

liver sandwich

An ideal meal: Homemade Breads Stuffed with Liver

We all know how nutritious liver is, although it can be boring if you don't know how to prepare it. And why not give it a different touch and prepare it in a sandwich format? It's exactly what I've done. I have prepared some breads that are ideal to fill, they are soft and have a delicious flavor. I'm sure you'll make them more than once once you've tried them. And if you're not a big fan of liver, that's okay. Fill them with whatever you like the most!

Below I share how to make these breads, ideal for making sandwiches, and also how to make chicken liver in an easy and delicious way.

How to make these Homemade Breads Stuffed with Chicken Liver

Below I share how to make the ideal breads to fill and how to make chicken liver so that it tastes delicious. With this recipe you make 8 breads, you can easily freeze them. They keep great, although there is nothing like freshly baked bread. Below you have the Video Recipe of this recipe for Homemade Breads Stuffed with Chicken Liver to make it easier for you to follow.

How to make easily fillable breads

With this recipe you make 8 loaves, you can easily freeze them and take them out when you are going to use them.

Ingredients you need to make the breads

  • 200 grams of semolina
  • 1 tablespoon sugar
  • 1 tablespoon baker's yeast
  • 400 milliliters warm water
  • 2 tablespoons olive oil
  • aprox. 450 grams flour
  • 10 grams of salt
  • Extra flour and semolina

How to make easily fillable breads

In a bowl add the semolina (pass it through a sieve), sugar and yeast, mix and add the water. Cover it with plastic wrap and let it rest for about 20 minutes.

Once 20 minutes have passed, stir the mixture and add two tablespoons of olive oil. Add the flour little by little (with a sift) and mix with a spatula until you have to continue by hand. Knead for about 10 minutes, the dough will be somewhat sticky but not to the point that you cannot handle the dough. If it's very sticky, add more flour.

Put the dough in a bowl greased with olive oil and cover it with plastic wrap. Let it rest for 1 to 1.5 hours, or until it has doubled in size.

Take the dough out of the bowl and place it on a floured surface. Divide it into 4 parts. Cover a tray with a thin layer of semolina, form the 4 parts of dough into balls and put them on the tray covered with semolina. Make sure all the dough balls have semolina on both sides.

With a rolling pin, flatten each ball of dough and form a circle, the dough must be thin. Cut it in half and put them on a baking tray on baking paper. I have used 2 trays, each tray fits 4 loaves. Cover them with a dry kitchen towel for approximately 30 minutes.

bread dough to fill

Bake them at 200º for about 6 minutes, you will see that they have puffed and are beginning to take on a light golden color, turn them over. Bake for 5 to 6 more minutes, or until golden brown.

Take them out of the oven and let them cool on a rack.

Meanwhile make the liver or any filling to your liking.

How to make delicious chicken liver (kebda mchermla)

Of all the livers, chicken liver is the one I like the most (although my family doesn't entirely agree with me). It has a soft texture and prepared in the correct way they are very delicious.

Ingredients you need to make the liver

  • Approximately 900 grams of chicken liver
  • Olive oil
  • Salt and pepper to taste
  • 1 teaspoon of caraway (it is a spice that I love, I honestly don't know if they sell it in supermarkets, we buy them at the Arab butcher shop, there you not only find very delicious meat but they usually sell many types of spices and other products at very good price).
  • 2 garlic cloves
  • 1 tablespoon concentrated tomato paste
  • a splash of water
  • 2 tablespoons of white vinegar
  • some sprigs of fresh parsley
  • 4 potatoes to make French fries (optional)

How to make the liver

I remove all the white parts of the liver, I think its not necessary but I prefer to remove it. Cut it into pieces and heat a splash of olive oil in a frying pan. Add the liver, salt and pepper to taste and the teaspoon of caraway. Stir and add the pressed garlic. Put the lid on and stir occasionally. Meanwhile you can make the fries.

When the liver is cooked, add a tablespoon of tomato concentrate and a splash of water, stir, put the lid back on and leave it for about 5 minutes over medium heat.

Finally, add two tablespoons of white vinegar and remove it from the heat.

Kebda mchermla to make homemade breads with chicken liver

Add the French fries and fresh chopped parsley.

Fill the breads and enjoy your Homemade Breads Stuffed with Chicken Liver, Bismillah!

You can add sauces to taste such as harissa or as I have done, algerian sauce.

Homemade bread stuffed with chicken liver with Algerian sauce

Video Recipe for Homemade Breads Stuffed with Chicken Liver

To make this recipe a little more visual and easy to follow, I have made a video on how to make these delicious stuffed breads / liver sandwiches.

If you like this recipe, check out the following recipes

Si te gusta esta receta, te encantarán las siguientes recetas Argelinas:

  • You are going to love this easy recipe to make Chicken with Chickpeas in a delicious homemade tomato sauce (Chtitha Djedj). It's an Algerian recipe that you can prepare in an hour or less, making it ideal for days when you don't have much time to cook, but want to serve a nutritious and delicious meal.
  • This classic Algerian dish: Tajine Zitoune or also Chicken Tajine, chicken made in a sauce with olives, very aromatic and with a sweet touch. 
  • Try this recipe to make Algerian Dolma, it's zucchini and potatoes stuffed with minced meat in a simple but delicious sauce. It's easy to make, healthy and above all delicious.
  • If you love pizza, you can't miss this Pizza Carrée. It's a pizza with a delicious base, it's different from the ones you have tried, and has a very basic tomato sauce on top. It's decorated with black olives and no matter how simple it may seem, you will love it. You can add cheese, tuna or any ingredient you fancy.
  • If you prefer Cocas, try this Algerian Coca, filled with a spiced tomato and onion sauce. You can add ingredients such as pieces of chicken breast or cheese.

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Homemade Breads Stuffed with Chicken Liver and French Fries

Homemade Breads Stuffed with Chicken Liver and French Fries

Recipe by Oum Bilal

You have to try these Homemade Breads Stuffed with Chicken Liver (Kebda Mchermla)! The breads are ideal for filling, with chicken liver or whatever you like. This chicken liver in sauce is delicious. Add fries and enjoy.

Course: Bread, sandwichCuisine: AlgerianDifficulty: Easy
0 from 0 votes
Servings

8

servings
Preparation time

30

minutes
Cooking time

15

minutes
Rest time

1

hour 

30

minutes
Baking time

12

minutes
Total time

2

hours 

15

minutes
Cooking mode

Keep your device screen on

Ingredients

  • Ingredients you need to make the breads
  • 200 grams 200 semolina

  • 1 tablespoon 1 sugar

  • 1 tablespoon 1 bakery yeast

  • 400 milliliters 400 warm water

  • 2 tablespoons 2 olive oil

  • 450 grams 450 flour

  • 10 grams 10 salt

  • extra flour and semolina

  • olive oil to grease

  • Ingredients you need to make the liver
  • 900 grams 900 chicken liver

  • olive oil

  • salt and pepper

  • 1 teaspoon 1 caraway

  • 2 cloves 2 garlic

  • 1 tablespoon 1 concentrated tomato paste

  • 1 splash 1 water

  • 2 tablespoons 2 white vinegar

  • fresh parsely chopped

  • 4 4 potatoes to make fries

Instructions

  • How to make easily fillable breads
  • In a bowl add the semolina (pass it through a sieve), sugar and yeast, mix and add the water. Cover it with plastic wrap and let it rest for about 20 minutes.
  • Once 20 minutes have passed, stir the mixture and add two tablespoons of olive oil. Add the flour little by little (with a sift) and mix with a spatula until you have to continue by hand. Knead for about 10 minutes, the dough will be somewhat sticky but not to the point that you cannot handle the dough. If it's very sticky, add more flour.
  • Put the dough in a bowl greased with olive oil and cover it with plastic wrap. Let it rest for 1 to 1.5 hours, or until it has doubled in size.
  • Take the dough out of the bowl and place it on a floured surface. Divide it into 4 parts. Cover a tray with a thin layer of semolina, form the 4 parts of dough into balls and put them on the tray covered with semolina. Make sure all the dough balls have semolina on both sides.
  • With a rolling pin, flatten each ball of dough and form a circle, the dough must be thin. Cut it in half and put them on a baking tray on baking paper. I have used 2 trays, each tray fits 4 loaves. Cover them with a dry kitchen towel for approximately 30 minutes.
  • Bake them at 200º for about 6 minutes, you will see that they have puffed and are beginning to take on a light golden color, turn them over. Bake for 5 to 6 more minutes, or until golden brown.
  • Take them out of the oven and let them cool on a rack.
  • Meanwhile make the liver or any filling to your liking.
  • Ingredients you need to make the liver
  • I remove all the white parts of the liver, I think its not necessary but I prefer to remove it. Cut it into pieces and heat a splash of olive oil in a frying pan. Add the liver, salt and pepper to taste and the teaspoon of caraway. Stir and add the pressed garlic. Put the lid on and stir occasionally.
  • Meanwhile you can make the fries.
  • When the liver is cooked, add a tablespoon of tomato concentrate and a splash of water, stir, put the lid back on and leave it for about 5 minutes over medium heat.
  • Finally, add two tablespoons of white vinegar and remove it from the heat.
  • Add the French fries and fresh chopped parsley.
  • Fill the breads and enjoy your Homemade Breads Stuffed with Chicken Liver, Bismillah!
  • You can add sauces to taste such as harissa or as I have done, algerian sauce.

Video Recipe

Notes

  • You can fill the bread with whatever you like.
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